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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne).
Molecules. 2023 Mar 17;28(6):2711. doi: 10.3390/molecules28062711.
Molecules. 2023.
PMID: 36985683
Free PMC article.
Review.
Spices and Seasoning Mixes in European Union-Innovations and Ensuring Safety.
Śmiechowska M, Newerli-Guz J, Skotnicka M.
Śmiechowska M, et al.
Foods. 2021 Sep 27;10(10):2289. doi: 10.3390/foods10102289.
Foods. 2021.
PMID: 34681338
Free PMC article.
Review.
Item in Clipboard
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas.
Karwowska K, Kozłowska-Tylingo K, Skotnicka M, Śmiechowska M.
Karwowska K, et al. Among authors: smiechowska m.
Foods. 2023 Jun 22;12(13):2453. doi: 10.3390/foods12132453.
Foods. 2023.
PMID: 37444191
Free PMC article.
Item in Clipboard
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon.
Newerli-Guz J, Śmiechowska M.
Newerli-Guz J, et al. Among authors: smiechowska m.
Foods. 2022 Sep 7;11(18):2746. doi: 10.3390/foods11182746.
Foods. 2022.
PMID: 36140874
Free PMC article.
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