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Page 1
Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread.
Molecules. 2018 Jan 19;23(1):212. doi: 10.3390/molecules23010212.
Molecules. 2018.
PMID: 29351265
Free PMC article.
Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels.
Pelissari FM, Andrade-Mahecha MM, Sobral PJDA, Menegalli FC.
Pelissari FM, et al. Among authors: andrade mahecha mm.
J Colloid Interface Sci. 2017 Nov 1;505:154-167. doi: 10.1016/j.jcis.2017.05.106. Epub 2017 May 26.
J Colloid Interface Sci. 2017.
PMID: 28577465
Free article.
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Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications.
Figueroa-Lopez KJ, Castro-Mayorga JL, Andrade-Mahecha MM, Cabedo L, Lagaron JM.
Figueroa-Lopez KJ, et al. Among authors: andrade mahecha mm.
Nanomaterials (Basel). 2018 Mar 28;8(4):199. doi: 10.3390/nano8040199.
Nanomaterials (Basel). 2018.
PMID: 29597268
Free PMC article.
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Achira as a source of biodegradable materials: Isolation and characterization of nanofibers.
Andrade-Mahecha MM, Pelissari FM, Tapia-Blácido DR, Menegalli FC.
Andrade-Mahecha MM, et al.
Carbohydr Polym. 2015 Jun 5;123:406-15. doi: 10.1016/j.carbpol.2015.01.027. Epub 2015 Jan 23.
Carbohydr Polym. 2015.
PMID: 25843874
Free article.
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Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life.
López-Mejía N, Martínez-Correa HA, Andrade-Mahecha MM.
López-Mejía N, et al. Among authors: andrade mahecha mm.
J Food Sci Technol. 2019 Nov;56(11):5046-5055. doi: 10.1007/s13197-019-03977-2. Epub 2019 Aug 1.
J Food Sci Technol. 2019.
PMID: 31741529
Free PMC article.
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Passion fruit by-products (Passiflora edulis f. flavicarpa) as a potential fat replacer in ice cream.
Molina-Hernández JB, Andrade-Mahecha MM, Martínez-Correa HA.
Molina-Hernández JB, et al. Among authors: andrade mahecha mm.
Food Sci Technol Int. 2024 Apr 30:10820132241248675. doi: 10.1177/10820132241248675. Online ahead of print.
Food Sci Technol Int. 2024.
PMID: 38689461
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