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Page 1
School lunch nutritional adequacy: what is served, consumed and wasted.
Public Health Nutr. 2021 Sep;24(13):4277-4285. doi: 10.1017/S1368980020004607. Epub 2020 Nov 13.
Public Health Nutr. 2021.
PMID: 33183385
Free PMC article.
The SHED Index: A Validation Study to Assess Sustainable HEalthy Diets in Portugal.
Liz Martins M, Tepper S, Marques B, Abreu S.
Liz Martins M, et al.
Nutrients. 2023 Dec 12;15(24):5071. doi: 10.3390/nu15245071.
Nutrients. 2023.
PMID: 38140330
Free PMC article.
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Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing.
Abreu S, Liz Martins M.
Abreu S, et al. Among authors: liz martins m.
Nutrients. 2023 Jul 12;15(14):3117. doi: 10.3390/nu15143117.
Nutrients. 2023.
PMID: 37513535
Free PMC article.
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Factors influencing food waste during lunch of fourth-grade school children.
Liz Martins M, Rodrigues SSP, Cunha LM, Rocha A.
Liz Martins M, et al.
Waste Manag. 2020 Jul 15;113:439-446. doi: 10.1016/j.wasman.2020.06.023. Epub 2020 Jun 27.
Waste Manag. 2020.
PMID: 32599349
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Strategies to reduce plate waste in primary schools - experimental evaluation.
Liz Martins M, Rodrigues SS, Cunha LM, Rocha A.
Liz Martins M, et al.
Public Health Nutr. 2016 Jun;19(8):1517-25. doi: 10.1017/S1368980015002797. Epub 2015 Oct 28.
Public Health Nutr. 2016.
PMID: 26507607
Free PMC article.
Clinical Trial.
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Determination of plate waste in primary school lunches by weighing and visual estimation methods: a validation study.
Liz Martins M, Cunha LM, Rodrigues SS, Rocha A.
Liz Martins M, et al.
Waste Manag. 2014 Aug;34(8):1362-8. doi: 10.1016/j.wasman.2014.03.020. Epub 2014 May 16.
Waste Manag. 2014.
PMID: 24841068
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