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Year | Number of Results |
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2003 | 1 |
2004 | 1 |
2015 | 2 |
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2019 | 1 |
2023 | 1 |
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Page 1
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
PeerJ. 2023 Dec 11;11:e16441. doi: 10.7717/peerj.16441. eCollection 2023.
PeerJ. 2023.
PMID: 38099312
Free PMC article.
The suitability of different probiotic strains for the production of fruit-whey beverages.
Sady M, Najgebauer-Lejko D, Domagała J.
Sady M, et al.
Acta Sci Pol Technol Aliment. 2017 Oct-Dec;16(4):421-429. doi: 10.17306/J.AFS.0515.
Acta Sci Pol Technol Aliment. 2017.
PMID: 29241321
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Estimation of the antioxidant activity of the commercially available fermented milks.
Najgebauer-Lejko D, Sady M.
Najgebauer-Lejko D, et al. Among authors: sady m.
Acta Sci Pol Technol Aliment. 2015 Oct-Dec;14(4):387-396. doi: 10.17306/J.AFS.2015.4.38.
Acta Sci Pol Technol Aliment. 2015.
PMID: 28068044
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An energy-protein feed additive containing different sources of fat improves feed intake and milk performance of dairy cows in mid-lactation.
Micek P, Kowalski ZM, Sady M, Oprządek J, Domagała J, Wanat P.
Micek P, et al. Among authors: sady m.
J Dairy Res. 2019 Feb;86(1):55-62. doi: 10.1017/S0022029919000062. Epub 2019 Feb 7.
J Dairy Res. 2019.
PMID: 30729900
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Polymeric complexes of cornstarch and waxy cornstarch phosphates with milk casein and their performance as biodegradable materials.
Najgebauer D, Grega T, Sady M, Tomasik P.
Najgebauer D, et al. Among authors: sady m.
Molecules. 2004 Jun 30;9(7):550-67. doi: 10.3390/90700550.
Molecules. 2004.
PMID: 18007455
Free PMC article.
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Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.
Domagała J, Najgebauer-Lejko D, Wieteska-Śliwa I, Sady M, Wszołek M, Bonczar G, Filipczak-Fiutak M.
Domagała J, et al. Among authors: sady m.
J Sci Food Agric. 2016 Aug;96(10):3500-7. doi: 10.1002/jsfa.7534. Epub 2015 Dec 29.
J Sci Food Agric. 2016.
PMID: 26585165
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Use of starch/xanthan gum combinations as thickeners of cocoa syrups.
Sikora M, Juszczak L, Sady M, Krawontka J.
Sikora M, et al. Among authors: sady m.
Nahrung. 2003 Apr;47(2):106-13. doi: 10.1002/food.200390019.
Nahrung. 2003.
PMID: 12744288
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