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Page 1
Influence of Different Diets on Growth and Nutritional Composition of Yellow Mealworm.
Foods. 2022 Oct 4;11(19):3075. doi: 10.3390/foods11193075.
Foods. 2022.
PMID: 36230151
Free PMC article.
The applicability of Calcofluor White (CWS) and Fluorescent Brightener (CFB) dyes for confocal laser microscopic analysis (CLSM) of various β-glucans in selected dairy products and water.
Florczuk A, Załęcki M, Aljewicz M.
Florczuk A, et al. Among authors: aljewicz m.
Food Chem. 2023 Mar 15;404(Pt A):134508. doi: 10.1016/j.foodchem.2022.134508. Epub 2022 Oct 5.
Food Chem. 2023.
PMID: 36219965
Free article.
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A Comprehensive Study of the Impacts of Oat β-Glucan and Bacterial Curdlan on the Activity of Commercial Starter Culture in Yogurt.
Aljewicz M, Majcher M, Nalepa B.
Aljewicz M, et al.
Molecules. 2020 Nov 19;25(22):5411. doi: 10.3390/molecules25225411.
Molecules. 2020.
PMID: 33228132
Free PMC article.
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Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.
Cichosz G, Aljewicz M, Nalepa B.
Cichosz G, et al. Among authors: aljewicz m.
J Food Sci. 2014 Jun;79(6):M1181-8. doi: 10.1111/1750-3841.12458. Epub 2014 May 1.
J Food Sci. 2014.
PMID: 24784351
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Calcium availability from yogurt by itself or yogurt-cereal-containing products.
Skibniewska KA, Zakrzewski J, Siemianowska E, Polak-Juszczak L, Aljewicz M.
Skibniewska KA, et al. Among authors: aljewicz m.
J Toxicol Environ Health A. 2010;73(17-18):1150-4. doi: 10.1080/15287394.2010.491045.
J Toxicol Environ Health A. 2010.
PMID: 20706937
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The effect of probiotics (Lactobacillus rhamnosus HN001, Lactobacillus paracasei LPC-37, and Lactobacillus acidophilus NCFM) on the availability of minerals from Dutch-type cheese.
Aljewicz M, Siemianowska E, Cichosz G, Tońska E.
Aljewicz M, et al.
J Dairy Sci. 2014;97(8):4824-31. doi: 10.3168/jds.2014-8240. Epub 2014 Jun 7.
J Dairy Sci. 2014.
PMID: 24913654
Free article.
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Influence of the Probiotic Lactobacillus acidophilus NCFM
and Lactobacillus rhamnosus HN001 on Proteolysis Patterns
of Edam Cheese.
Aljewicz M, Cichosz G, Nalepa B, Kowalska M.
Aljewicz M, et al.
Food Technol Biotechnol. 2014 Dec;52(4):439-447. doi: 10.17113/ftb.52.04.14.3659.
Food Technol Biotechnol. 2014.
PMID: 27904317
Free PMC article.
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