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Year Number of Results
2014 1
2015 1
2017 2
2018 10
2019 10
2020 7
2021 11
2022 17
2023 31
2024 9

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Page 1
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage.
de Sousa Silva R, Gomes Fernandes F, Macedo Dantas A, Moreira de Carvalho L, Karoline Almeida da Costa W, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G. de Sousa Silva R, et al. Among authors: dos santos lima m. Food Res Int. 2022 Nov;161:111826. doi: 10.1016/j.foodres.2022.111826. Epub 2022 Aug 27. Food Res Int. 2022. PMID: 36192894 Free article.
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation.
Brito Sampaio K, Luiz de Brito Alves J, Mangueira do Nascimento Y, Fechine Tavares J, Sobral da Silva M, Dos Santos Nascimento D, Dos Santos Lima M, Priscila de Araújo Rodrigues N, Fernandes Garcia E, Leite de Souza E. Brito Sampaio K, et al. Among authors: dos santos lima m. Food Res Int. 2022 Nov;161:111800. doi: 10.1016/j.foodres.2022.111800. Epub 2022 Aug 22. Food Res Int. 2022. PMID: 36192946
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems.
Santos de Morais J, Cabral L, Karoline Almeida da Costa W, Osmari Uhlmann L, Dos Santos Lima M, Fontes Noronha M, Alves Dos Santos S, Suely Madruga M, Souza Olegario L, Wagner R, Sant'Ana AS, Magnani M. Santos de Morais J, et al. Among authors: dos santos lima m. Food Res Int. 2022 Dec;162(Pt A):111973. doi: 10.1016/j.foodres.2022.111973. Epub 2022 Sep 24. Food Res Int. 2022. PMID: 36461288 Free article.
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Silva FA, Queiroga RCRDE, de Souza EL, Voss GB, Borges GDSC, Lima MDS, Pintado MME, Vasconcelos MADS. Silva FA, et al. Among authors: lima mds. Food Chem. 2022 Feb 1;369:130957. doi: 10.1016/j.foodchem.2021.130957. Epub 2021 Aug 25. Food Chem. 2022. PMID: 34488134 Free article.
Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu.
Izabely Nunes Moreira F, de Medeiros LL, de Carvalho LM, Souza Olegario L, de Sousa Galvão M, da Franca SAM, Kênia Alencar Bezerra T, Dos Santos Lima M, Suely Madruga M. Izabely Nunes Moreira F, et al. Among authors: dos santos lima m. Food Chem. 2023 Mar 15;404(Pt B):134306. doi: 10.1016/j.foodchem.2022.134306. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36283315
Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model.
Barros de Medeiros VP, Salgaço MK, Pimentel TC, Rodrigues da Silva TC, Sartoratto A, Lima MDS, Sassi CFDC, Mesa V, Magnani M, Sivieri K. Barros de Medeiros VP, et al. Among authors: lima mds. Food Res Int. 2022 Apr;154:110880. doi: 10.1016/j.foodres.2021.110880. Epub 2021 Dec 9. Food Res Int. 2022. PMID: 35337549
79 results