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Page 1
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.
Foods. 2022 Nov 26;11(23):3814. doi: 10.3390/foods11233814.
Foods. 2022.
PMID: 36496622
Free PMC article.
Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (Pilosocereus gounellei) Cladode Juice.
de Oliveira JMC, de Souza EL, de Lima KYG, Dos S Lima M, Viera VB, Queiroga RCRDE, de Oliveira MEG.
de Oliveira JMC, et al. Among authors: dos s lima m.
Foods. 2021 Aug 24;10(9):1970. doi: 10.3390/foods10091970.
Foods. 2021.
PMID: 34574087
Free PMC article.
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Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.
Coelho EM, de Azevêdo LC, Viana AC, Ramos IG, Gomes RG, Lima MDS, Umsza-Guez MA.
Coelho EM, et al. Among authors: lima mds.
J Sci Food Agric. 2018 Jan;98(1):166-173. doi: 10.1002/jsfa.8451. Epub 2017 Aug 4.
J Sci Food Agric. 2018.
PMID: 28556245
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Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Lima Mdos S, da Conceição Prudêncio Dutra M, Toaldo IM, Corrêa LC, Pereira GE, de Oliveira D, Bordignon-Luiz MT, Ninow JL.
Lima Mdos S, et al.
Food Chem. 2015 Dec 1;188:384-92. doi: 10.1016/j.foodchem.2015.04.014. Epub 2015 Apr 11.
Food Chem. 2015.
PMID: 26041208
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Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
Lima Mdos S, Silani Ide S, Toaldo IM, Corrêa LC, Biasoto AC, Pereira GE, Bordignon-Luiz MT, Ninow JL.
Lima Mdos S, et al.
Food Chem. 2014 Oct 15;161:94-103. doi: 10.1016/j.foodchem.2014.03.109. Epub 2014 Apr 1.
Food Chem. 2014.
PMID: 24837926
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