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Page 1
Measuring Enzymatic Stability by Isothermal Titration Calorimetry.
J Vis Exp. 2019 Mar 26;(145). doi: 10.3791/59302.
J Vis Exp. 2019.
PMID: 30985744
Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes.
Mason M, Scampicchio M, Quinn CF, Transtrum MK, Baker N, Hansen LD, Kenealey JD.
Mason M, et al.
J Food Sci. 2018 Feb;83(2):326-331. doi: 10.1111/1750-3841.14023. Epub 2017 Dec 26.
J Food Sci. 2018.
PMID: 29278666
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Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
Valentinuzzi F, Mason M, Scampicchio M, Andreotti C, Cesco S, Mimmo T.
Valentinuzzi F, et al. Among authors: mason m.
J Sci Food Agric. 2015 Aug 15;95(10):2088-94. doi: 10.1002/jsfa.6924. Epub 2014 Oct 16.
J Sci Food Agric. 2015.
PMID: 25244604
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Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate.
Peinado I, Mason M, Biasioli F, Scampicchio M.
Peinado I, et al. Among authors: mason m.
Rapid Commun Mass Spectrom. 2018 Jan 15;32(1):57-62. doi: 10.1002/rcm.7993.
Rapid Commun Mass Spectrom. 2018.
PMID: 28913850
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