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Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages.
Food Res Int. 2019 Jul;121:144-150. doi: 10.1016/j.foodres.2019.03.042. Epub 2019 Mar 19.
Food Res Int. 2019.
PMID: 31108735
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage.
Mangia NP, Cottu M, Mura ME, Murgia MA, Blaiotta G.
Mangia NP, et al. Among authors: murgia ma.
Microorganisms. 2021 Sep 7;9(9):1895. doi: 10.3390/microorganisms9091895.
Microorganisms. 2021.
PMID: 34576790
Free PMC article.
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Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis.
Maoloni A, Milanović V, Cardinali F, Mangia NP, Murgia MA, Garofalo C, Clementi F, Osimani A, Aquilanti L.
Maoloni A, et al. Among authors: murgia ma.
Indian J Microbiol. 2020 Mar;60(1):119-123. doi: 10.1007/s12088-019-00838-6. Epub 2019 Nov 5.
Indian J Microbiol. 2020.
PMID: 32089582
Free PMC article.
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Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products.
Mangia NP, Garau G, Murgia MA, Bennani A, Deiana P.
Mangia NP, et al. Among authors: murgia ma.
J Dairy Res. 2014 May;81(2):193-201. doi: 10.1017/S0022029914000119. Epub 2014 Mar 18.
J Dairy Res. 2014.
PMID: 24642233
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Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.
Mangia NP, Cottu M, Aponte M, Murgia MA, Mura ME, Blaiotta G.
Mangia NP, et al. Among authors: murgia ma.
Foods. 2024 Feb 19;13(4):633. doi: 10.3390/foods13040633.
Foods. 2024.
PMID: 38397610
Free PMC article.
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Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening.
Mangia NP, Murgia MA, Garau G, Sanna MG, Deiana P.
Mangia NP, et al. Among authors: murgia ma.
Food Microbiol. 2008 Apr;25(2):366-77. doi: 10.1016/j.fm.2007.09.009. Epub 2007 Oct 12.
Food Microbiol. 2008.
PMID: 18206779
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