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Page 1
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
Molecules. 2021 Sep 4;26(17):5380. doi: 10.3390/molecules26175380.
Molecules. 2021.
PMID: 34500813
Free PMC article.
An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation.
Shah N, Marathe SJ, Croce D, Ciardi M, Longo V, Juilus A, Shamekh S.
Shah N, et al. Among authors: ciardi m.
Arch Microbiol. 2021 Dec 23;204(1):64. doi: 10.1007/s00203-021-02717-5.
Arch Microbiol. 2021.
PMID: 34940905
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Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products.
D'Acunzo F, Giannino D, Longo V, Ciardi M, Testone G, Mele G, Nicolodi C, Gonnella M, Renna M, Arnesi G, Schiappa A, Ursini O.
D'Acunzo F, et al. Among authors: ciardi m.
Int J Food Sci Nutr. 2017 Feb;68(1):52-64. doi: 10.1080/09637486.2016.1221386. Epub 2016 Aug 30.
Int J Food Sci Nutr. 2017.
PMID: 27575665
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The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits.
Pozzo L, Vizzarri F, Ciardi M, Nardoia M, Palazzo M, Casamassima D, Longo V.
Pozzo L, et al. Among authors: ciardi m.
Food Chem Toxicol. 2015 Oct;84:1-7. doi: 10.1016/j.fct.2015.07.004. Epub 2015 Jul 15.
Food Chem Toxicol. 2015.
PMID: 26188178
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