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Page 1
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods.
Foods. 2022 Oct 26;11(21):3379. doi: 10.3390/foods11213379.
Foods. 2022.
PMID: 36359992
Free PMC article.
Review.
Characterization of the archaeal community in foods: The neglected part of the food microbiota.
Mohammadpour H, Cardin M, Carraro L, Fasolato L, Cardazzo B.
Mohammadpour H, et al. Among authors: cardin m.
Int J Food Microbiol. 2023 Sep 16;401:110275. doi: 10.1016/j.ijfoodmicro.2023.110275. Epub 2023 May 30.
Int J Food Microbiol. 2023.
PMID: 37295268
Free article.
Item in Clipboard
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.
Cardin M, Cardazzo B, Coton M, Carraro L, Lucchini R, Novelli E, Coton E, Mounier J.
Cardin M, et al.
Int J Food Microbiol. 2024 Feb 2;411:110523. doi: 10.1016/j.ijfoodmicro.2023.110523. Epub 2023 Dec 18.
Int J Food Microbiol. 2024.
PMID: 38134579
Free article.
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Active Rumen Bacterial and Protozoal Communities Revealed by RNA-Based Amplicon Sequencing on Dairy Cows Fed Different Diets at Three Physiological Stages.
Bailoni L, Carraro L, Cardin M, Cardazzo B.
Bailoni L, et al. Among authors: cardin m.
Microorganisms. 2021 Apr 2;9(4):754. doi: 10.3390/microorganisms9040754.
Microorganisms. 2021.
PMID: 33918504
Free PMC article.
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Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Cardin M, Mounier J, Coton E, Cardazzo B, Perini M, Bertoldi D, Pianezze S, Segato S, Di Camillo B, Cappellato M, Coton M, Carraro L, Currò S, Lucchini R, Mohammadpour H, Novelli E.
Cardin M, et al.
Food Res Int. 2024 Feb;178:113975. doi: 10.1016/j.foodres.2024.113975. Epub 2024 Jan 5.
Food Res Int. 2024.
PMID: 38309918
Free article.
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