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marco bellomo
(33 results)?
Antioxidant Properties of Fermented Soy during Shelf Life.
Plant Foods Hum Nutr. 2019 Sep;74(3):287-292. doi: 10.1007/s11130-019-00738-6.
Plant Foods Hum Nutr. 2019.
PMID: 31098881
Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action.
Tonolo F, Fiorese F, Moretto L, Folda A, Scalcon V, Grinzato A, Ferro S, Arrigoni G, Bindoli A, Feller E, Bellamio M, Marin O, Rigobello MP.
Tonolo F, et al. Among authors: bellamio m.
Antioxidants (Basel). 2020 Jan 29;9(2):117. doi: 10.3390/antiox9020117.
Antioxidants (Basel). 2020.
PMID: 32013158
Free PMC article.
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Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway.
Tonolo F, Moretto L, Grinzato A, Fiorese F, Folda A, Scalcon V, Ferro S, Arrigoni G, Bellamio M, Feller E, Bindoli A, Marin O, Rigobello MP.
Tonolo F, et al. Among authors: bellamio m.
Antioxidants (Basel). 2020 Dec 19;9(12):1306. doi: 10.3390/antiox9121306.
Antioxidants (Basel). 2020.
PMID: 33352784
Free PMC article.
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Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.
Citta A, Folda A, Scalcon V, Scutari G, Bindoli A, Bellamio M, Feller E, Rigobello MP.
Citta A, et al. Among authors: bellamio m.
Food Sci Nutr. 2017 Jul 25;5(6):1079-1087. doi: 10.1002/fsn3.493. eCollection 2017 Nov.
Food Sci Nutr. 2017.
PMID: 29188035
Free PMC article.
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