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Page 1
Factors That Affect the Microbiological Stability of Chicha Morada during Its Production on an Industrial Scale: A Review.
J Food Prot. 2021 Dec 1;84(12):2151-2158. doi: 10.4315/JFP-21-190.
J Food Prot. 2021.
PMID: 34347861
Free article.
Review.
Ozone Efficacy for the Disinfection of Ambulances Used to Transport Patients during the COVID-19 Pandemic in Peru.
Gómez-Castillo MA, Rivera Romero C, Reátegui-Ochoa K, Mamani Zapana E, Silva-Jaimes M.
Gómez-Castillo MA, et al. Among authors: silva jaimes m.
Int J Environ Res Public Health. 2023 May 10;20(10):5776. doi: 10.3390/ijerph20105776.
Int J Environ Res Public Health. 2023.
PMID: 37239505
Free PMC article.
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Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling.
Ramos Guerrero FG, Signorini M, Garre A, Sant'Ana AS, Ramos Gorbeña JC, Silva Jaimes MI.
Ramos Guerrero FG, et al. Among authors: silva jaimes mi.
Food Microbiol. 2023 Dec;116:104368. doi: 10.1016/j.fm.2023.104368. Epub 2023 Aug 23.
Food Microbiol. 2023.
PMID: 37689415
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