Marcia Nitschke - Search Results

Year	Number of Results
2003	1
2004	1
2005	3
2006	1
2009	2
2010	3
2011	1
2012	1
2017	1
2018	2
2019	3
2020	1
2021	2
2022	2
2023	3
2024	1

1

Microbial surfactants in nanotechnology: recent trends and applications.

Nitschke M, Marangon CA. Nitschke M, et al. Crit Rev Biotechnol. 2022 Mar;42(2):294-310. doi: 10.1080/07388551.2021.1933890. Epub 2021 Jun 24. Crit Rev Biotechnol. 2022. PMID: 34167395 Review.

2

Recent food applications of microbial surfactants.

Nitschke M, Silva SSE. Nitschke M, et al. Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):631-638. doi: 10.1080/10408398.2016.1208635. Epub 2017 Jun 28. Crit Rev Food Sci Nutr. 2018. PMID: 27437564 Review.

3

Bacterial-derived surfactants: an update on general aspects and forthcoming applications.

Dias MAM, Nitschke M. Dias MAM, et al. Among authors: nitschke m. Braz J Microbiol. 2023 Mar;54(1):103-123. doi: 10.1007/s42770-023-00905-7. Epub 2023 Jan 20. Braz J Microbiol. 2023. PMID: 36662441 Free PMC article. Review.

4

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant.

Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Lenaerts L, et al. Among authors: nitschke m. Foods. 2023 Jan 28;12(3):570. doi: 10.3390/foods12030570. Foods. 2023. PMID: 36766099 Free PMC article.

5

The antibacterial activity of rhamnolipid biosurfactant is pH dependent.

de Freitas Ferreira J, Vieira EA, Nitschke M. de Freitas Ferreira J, et al. Among authors: nitschke m. Food Res Int. 2019 Feb;116:737-744. doi: 10.1016/j.foodres.2018.09.005. Epub 2018 Sep 6. Food Res Int. 2019. PMID: 30717003

6

Rhamnolipid surfactants: an update on the general aspects of these remarkable biomolecules.

Nitschke M, Costa SG, Contiero J. Nitschke M, et al. Biotechnol Prog. 2005 Nov-Dec;21(6):1593-600. doi: 10.1021/bp050239p. Biotechnol Prog. 2005. PMID: 16321040 Review.

7

Side-stream lignins: Potential antioxidant and antimicrobial agents in milk.

Marangon CA, Otoni CG, Bertuso PC, Rossi PF, Dos Santos DM, Lourençon TV, Martins VCA, Plepis AMG, Mattoso LHC, Nitschke M. Marangon CA, et al. Among authors: nitschke m. Food Res Int. 2024 Mar;180:114091. doi: 10.1016/j.foodres.2024.114091. Epub 2024 Feb 1. Food Res Int. 2024. PMID: 38395568

8

The pyrethroid (±)-lambda-cyhalothrin enantioselective biodegradation by a bacterial consortium.

Birolli WG, Arai MS, Nitschke M, Porto ALM. Birolli WG, et al. Among authors: nitschke m. Pestic Biochem Physiol. 2019 May;156:129-137. doi: 10.1016/j.pestbp.2019.02.014. Epub 2019 Feb 22. Pestic Biochem Physiol. 2019. PMID: 31027572

9

Combination of Rhamnolipid and Chitosan in Nanoparticles Boosts Their Antimicrobial Efficacy.

Marangon CA, Martins VCA, Ling MH, Melo CC, Plepis AMG, Meyer RL, Nitschke M. Marangon CA, et al. Among authors: nitschke m. ACS Appl Mater Interfaces. 2020 Feb 5;12(5):5488-5499. doi: 10.1021/acsami.9b19253. Epub 2020 Jan 23. ACS Appl Mater Interfaces. 2020. PMID: 31927982

10

Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10, 455.

Bertuso PC, Mayer DMD, Nitschke M. Bertuso PC, et al. Among authors: nitschke m. Foods. 2023 Feb 2;12(3):645. doi: 10.3390/foods12030645. Foods. 2023. PMID: 36766211 Free PMC article.

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