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Page 1
Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
Int J Food Microbiol. 2015 Oct 15;211:38-43. doi: 10.1016/j.ijfoodmicro.2015.06.029. Epub 2015 Jul 2.
Int J Food Microbiol. 2015.
PMID: 26162590
Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes.
Barbosa AA, Silva de Araújo HG, Matos PN, Carnelossi MA, Almeida de Castro A.
Barbosa AA, et al. Among authors: carnelossi ma.
Int J Food Microbiol. 2013 Jun 17;164(2-3):135-40. doi: 10.1016/j.ijfoodmicro.2013.04.004. Epub 2013 Apr 11.
Int J Food Microbiol. 2013.
PMID: 23673058
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Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment.
Coelho Júnior LF, Ferreira-Silva SL, Vieira MR, Carnelossi MA, Simoes AN.
Coelho Júnior LF, et al. Among authors: carnelossi ma.
J Sci Food Agric. 2019 Jan 15;99(1):334-342. doi: 10.1002/jsfa.9192. Epub 2018 Jul 11.
J Sci Food Agric. 2019.
PMID: 29885065
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