Marcelo Franchin - Search Results

Year	Number of Results
2012	1
2013	4
2015	3
2016	11
2017	4
2018	6
2019	10
2020	8
2021	2
2022	10
2023	5
2024	4

1

Progress and promise of alternative animal and non-animal methods in biomedical research.

Freires IA, Morelo DFC, Soares LFF, Costa IS, de Araújo LP, Breseghello I, Abdalla HB, Lazarini JG, Rosalen PL, Pigossi SC, Franchin M. Freires IA, et al. Among authors: franchin m. Arch Toxicol. 2023 Sep;97(9):2329-2342. doi: 10.1007/s00204-023-03532-1. Epub 2023 Jul 2. Arch Toxicol. 2023. PMID: 37394624 Review.

2

Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions.

Romário-Silva D, Alencar SM, Bueno-Silva B, Sardi JCO, Franchin M, Carvalho RDP, Ferreira TESA, Rosalen PL. Romário-Silva D, et al. Among authors: franchin m. Microorganisms. 2022 Nov 24;10(12):2325. doi: 10.3390/microorganisms10122325. Microorganisms. 2022. PMID: 36557578 Free PMC article. Review.

3

Paediatric sepsis survivors are resistant to sepsis-induced long-term immune dysfunction.

Colón DF, Wanderley CW, Turato WM, Borges VF, Franchin M, Castanheira FVS, Nascimento D, Prado D, Haruo Fernandes de Lima M, Volpon LC, Kavaguti SK, Carlotti AP, Carmona F, Franklin BS, Cunha TM, Alves-Filho JC, Cunha FQ. Colón DF, et al. Among authors: franchin m. Br J Pharmacol. 2024 Apr;181(8):1308-1323. doi: 10.1111/bph.16286. Epub 2024 Jan 11. Br J Pharmacol. 2024. PMID: 37990806

4

The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs.

Franchin M, Freires IA, Lazarini JG, Nani BD, da Cunha MG, Colón DF, de Alencar SM, Rosalen PL. Franchin M, et al. Eur J Med Chem. 2018 Jun 10;153:49-55. doi: 10.1016/j.ejmech.2017.06.050. Epub 2017 Jun 27. Eur J Med Chem. 2018. PMID: 28755848 Review.

5

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.

de Camargo AC, Favero BT, Morzelle MC, Franchin M, Alvarez-Parrilla E, de la Rosa LA, Geraldi MV, Maróstica Júnior MR, Shahidi F, Schwember AR. de Camargo AC, et al. Among authors: franchin m. Int J Mol Sci. 2019 May 29;20(11):2644. doi: 10.3390/ijms20112644. Int J Mol Sci. 2019. PMID: 31146372 Free PMC article. Review.

6

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F. de Camargo AC, et al. Among authors: franchin m. Int J Mol Sci. 2018 Nov 6;19(11):3498. doi: 10.3390/ijms19113498. Int J Mol Sci. 2018. PMID: 30404239 Free PMC article. Review.

7

Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo.

Franchin M, Saliba ASMC, Giovanini de Oliveira Sartori A, Orestes Pereira Neto S, Benso B, Ikegaki M, Wang K, Matias de Alencar S, Granato D. Franchin M, et al. Food Chem. 2024 Jan 30;432:137175. doi: 10.1016/j.foodchem.2023.137175. Epub 2023 Aug 18. Food Chem. 2024. PMID: 37633143 Free article. Review.

8

Lignans as new chemical markers of a certified Brazilian organic propolis.

Tiveron AP, Rosalen PL, Ferreira AG, Thomasi SS, Massarioli AP, Ikegaki M, Franchin M, Sartori AGO, Alencar SM. Tiveron AP, et al. Among authors: franchin m. Nat Prod Res. 2022 Apr;36(8):2135-2139. doi: 10.1080/14786419.2020.1839459. Epub 2020 Nov 6. Nat Prod Res. 2022. PMID: 33155485

9

Brazilian Organic Honey from Atlantic Rainforest Decreases Inflammatory Process in Mice.

Romário-Silva D, Lazarini JG, Franchin M, de Alencar SM, Rosalen PL. Romário-Silva D, et al. Among authors: franchin m. Vet Sci. 2022 Jun 2;9(6):268. doi: 10.3390/vetsci9060268. Vet Sci. 2022. PMID: 35737320 Free PMC article.

10

Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products.

Campestrini LH, Rasera GB, de Camargo AC, Franchin M, Nani BD, Rosalen PL, Canniatti-Brazaca SG, Biasoto ACT, Shahidi F, Alencar SM. Campestrini LH, et al. Among authors: franchin m. Food Res Int. 2020 May;131:108532. doi: 10.1016/j.foodres.2019.108532. Epub 2019 Jul 3. Food Res Int. 2020. PMID: 32247498

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