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Page 1
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials.
Nascimento RQ, Di Mambro Ribeiro CV, Colauto NB, da Silva L, Lemos PVF, de Souza Ferreira E, Linde GA, Machado BAS, Tavares PPLG, Biasoto ACT, Umsza Guez MA, Carvalho N, de Jesus Assis D, da Silva JBA, de Souza CO. Nascimento RQ, et al. Among authors: umsza guez ma. Molecules. 2022 Oct 17;27(20):6963. doi: 10.3390/molecules27206963. Molecules. 2022. PMID: 36296556 Free PMC article.
Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
Amorim FL, de Cerqueira Silva MB, Cirqueira MG, Oliveira RS, Machado BAS, Gomes RG, de Souza CO, Druzian JI, de Souza Ferreira E, Umsza-Guez MA. Amorim FL, et al. Among authors: umsza guez ma. Food Sci Nutr. 2019 Apr 12;7(5):1584-1594. doi: 10.1002/fsn3.981. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139371 Free PMC article.
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase.
de Carvalho Tavares IM, Umsza-Guez MA, Martin N, Tobal TM, Boscolo M, Gomes E, Da-Silva R, Lago-Vanzela ES. de Carvalho Tavares IM, et al. Among authors: umsza guez ma. J Food Sci Technol. 2020 Apr;57(4):1565-1573. doi: 10.1007/s13197-019-04192-9. Epub 2019 Nov 28. J Food Sci Technol. 2020. PMID: 32180653 Free PMC article.
18 results