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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 2 |
2024 | 2 |
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Page 1
The Role of Psychobiotics to Ensure Mental Health during the COVID-19 Pandemic-A Current State of Knowledge.
Int J Environ Res Public Health. 2022 Sep 3;19(17):11022. doi: 10.3390/ijerph191711022.
Int J Environ Res Public Health. 2022.
PMID: 36078738
Free PMC article.
Review.
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products-Systematic Review.
Karbowiak M, Szymański P, Zielińska D.
Karbowiak M, et al.
Foods. 2023 Mar 28;12(7):1430. doi: 10.3390/foods12071430.
Foods. 2023.
PMID: 37048251
Free PMC article.
Review.
Item in Clipboard
The Influence of the Degree of Thermal Inactivation of Probiotic Lactic Acid Bacteria and Their Postbiotics on Aggregation and Adhesion Inhibition of Selected Pathogens.
Karbowiak M, Gałek M, Szydłowska A, Zielińska D.
Karbowiak M, et al.
Pathogens. 2022 Oct 29;11(11):1260. doi: 10.3390/pathogens11111260.
Pathogens. 2022.
PMID: 36365011
Free PMC article.
Item in Clipboard
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams.
Łepecka A, Szymański P, Okoń A, Siekierko U, Zielińska D, Trząskowska M, Neffe-Skocińska K, Sionek B, Kajak-Siemaszko K, Karbowiak M, Kołożyn-Krajewska D, Dolatowski ZJ.
Łepecka A, et al. Among authors: karbowiak m.
Foods. 2023 Apr 7;12(8):1565. doi: 10.3390/foods12081565.
Foods. 2023.
PMID: 37107360
Free PMC article.
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Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
Zielińska D, Marciniak-Lukasiak K, Karbowiak M, Lukasiak P.
Zielińska D, et al. Among authors: karbowiak m.
Molecules. 2021 Sep 22;26(19):5730. doi: 10.3390/molecules26195730.
Molecules. 2021.
PMID: 34641276
Free PMC article.
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The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review.
Kossowska M, Olejniczak S, Karbowiak M, Mosiej W, Zielińska D, Brzezicka A.
Kossowska M, et al. Among authors: karbowiak m.
Nutrients. 2024 Mar 15;16(6):852. doi: 10.3390/nu16060852.
Nutrients. 2024.
PMID: 38542764
Free PMC article.
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The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study.
Sionek B, Okoń A, Łepecka A, Zielińska D, Jaworska D, Kajak-Siemaszko K, Neffe-Skocińska K, Trząskowska M, Karbowiak M, Szymański P, Dolatowski ZJ, Kołożyn-Krajewska D.
Sionek B, et al. Among authors: karbowiak m.
Foods. 2024 Jan 25;13(3):392. doi: 10.3390/foods13030392.
Foods. 2024.
PMID: 38338527
Free PMC article.
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