Marc Hendrickx - Search Results

Year	Number of Results
2002	8
2003	5
2004	19
2005	11
2006	5
2007	6
2008	3
2009	7
2010	14
2011	12
2012	9
2013	8
2014	15
2015	19
2016	12
2017	7
2018	18
2019	11
2020	10
2021	18
2022	19
2023	13
2024	4

1

Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight.

Infantes-Garcia MR, Verkempinck SHE, Carriére F, Hendrickx ME, Grauwet T. Infantes-Garcia MR, et al. Among authors: hendrickx me. Food Res Int. 2023 Jun;168:112785. doi: 10.1016/j.foodres.2023.112785. Epub 2023 Apr 1. Food Res Int. 2023. PMID: 37120232 Review.

2

Application of multivariate data analysis for food quality investigations: An example-based review.

Buvé C, Saeys W, Rasmussen MA, Neckebroeck B, Hendrickx M, Grauwet T, Van Loey A. Buvé C, et al. Among authors: hendrickx m. Food Res Int. 2022 Jan;151:110878. doi: 10.1016/j.foodres.2021.110878. Epub 2021 Dec 8. Food Res Int. 2022. PMID: 34980408 Review.

3

Process-Structure-Function Relations of Pectin in Food.

Christiaens S, Van Buggenhout S, Houben K, Jamsazzadeh Kermani Z, Moelants KR, Ngouémazong ED, Van Loey A, Hendrickx ME. Christiaens S, et al. Among authors: hendrickx me. Crit Rev Food Sci Nutr. 2016;56(6):1021-42. doi: 10.1080/10408398.2012.753029. Crit Rev Food Sci Nutr. 2016. PMID: 25629167 Review.

4

The potential of microalgae and their biopolymers as structuring ingredients in food: A review.

Bernaerts TMM, Gheysen L, Foubert I, Hendrickx ME, Van Loey AM. Bernaerts TMM, et al. Among authors: hendrickx me. Biotechnol Adv. 2019 Dec;37(8):107419. doi: 10.1016/j.biotechadv.2019.107419. Epub 2019 Jul 21. Biotechnol Adv. 2019. PMID: 31340183 Review.

5

How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Duijsens D, Gwala S, Pallares AP, Pälchen K, Hendrickx M, Grauwet T. Duijsens D, et al. Among authors: hendrickx m. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5067-5096. doi: 10.1111/1541-4337.12826. Epub 2021 Aug 17. Compr Rev Food Sci Food Saf. 2021. PMID: 34402573 Review.

6

Biotechnology under high pressure: applications and implications.

Aertsen A, Meersman F, Hendrickx ME, Vogel RF, Michiels CW. Aertsen A, et al. Among authors: hendrickx me. Trends Biotechnol. 2009 Jul;27(7):434-41. doi: 10.1016/j.tibtech.2009.04.001. Epub 2009 Jun 3. Trends Biotechnol. 2009. PMID: 19497630 Review.

7

Pectin methylesterase and its proteinaceous inhibitor: a review.

Jolie RP, Duvetter T, Van Loey AM, Hendrickx ME. Jolie RP, et al. Among authors: hendrickx me. Carbohydr Res. 2010 Dec 10;345(18):2583-95. doi: 10.1016/j.carres.2010.10.002. Epub 2010 Nov 1. Carbohydr Res. 2010. PMID: 21047623 Review.

8

Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing.

Rousseau S, Kyomugasho C, Celus M, Hendrickx MEG, Grauwet T. Rousseau S, et al. Among authors: hendrickx meg. Crit Rev Food Sci Nutr. 2020;60(5):826-843. doi: 10.1080/10408398.2018.1552243. Epub 2019 Jan 11. Crit Rev Food Sci Nutr. 2020. PMID: 30632768 Review.

9

Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects.

Colle IJ, Lemmens L, Knockaert G, Van Loey A, Hendrickx M. Colle IJ, et al. Among authors: hendrickx m. Crit Rev Food Sci Nutr. 2016 Aug 17;56(11):1844-55. doi: 10.1080/10408398.2013.790779. Crit Rev Food Sci Nutr. 2016. PMID: 25830560 Review.

10

Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.

Wainaina I, Wafula E, Sila D, Kyomugasho C, Grauwet T, Van Loey A, Hendrickx M. Wainaina I, et al. Among authors: hendrickx m. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3690-3718. doi: 10.1111/1541-4337.12770. Epub 2021 May 30. Compr Rev Food Sci Food Saf. 2021. PMID: 34056842 Review.

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