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Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol.
Food Chem. 2014 Dec 15;165:323-9. doi: 10.1016/j.foodchem.2014.05.120. Epub 2014 Jun 2.
Food Chem. 2014.
PMID: 25038682
Free article.
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples.
Azevedo VM, Dias MV, de Siqueira Elias HH, Fukushima KL, Silva EK, de Deus Souza Carneiro J, de Fátima Ferreira Soares N, Borges SV.
Azevedo VM, et al. Among authors: dias mv.
Food Res Int. 2018 May;107:306-313. doi: 10.1016/j.foodres.2018.02.050. Epub 2018 Feb 21.
Food Res Int. 2018.
PMID: 29580490
Free article.
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Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beans.
Ferreira LF, Figueiredo LP, Martins MA, Luvizaro LB, bLara BRB, Oliveira CR, Júnior MG, Tonoli GHD, Dias MV.
Ferreira LF, et al. Among authors: dias mv.
Int J Biol Macromol. 2021 Feb 15;170:810-819. doi: 10.1016/j.ijbiomac.2020.12.199. Epub 2020 Dec 29.
Int J Biol Macromol. 2021.
PMID: 33385457
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