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An insight into curcumin-based photosensitization as a promising and green food preservation technology.
Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1727-1759. doi: 10.1111/1541-4337.12583. Epub 2020 Jun 9.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337095
Review.
Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
Khajehei F, Niakousari M, Seidi Damyeh M, Merkt N, Claupein W, Graeff-Hoenninger S.
Khajehei F, et al. Among authors: seidi damyeh m.
Molecules. 2017 Nov 23;22(12):2043. doi: 10.3390/molecules22122043.
Molecules. 2017.
PMID: 29168734
Free PMC article.
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