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Page 1
Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines.
Foods. 2019 Aug 15;8(8):348. doi: 10.3390/foods8080348.
Foods. 2019.
PMID: 31443262
Free PMC article.
Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis.
Leder R, Petric IV, Jusup J, Banović M.
Leder R, et al. Among authors: banovic m.
Front Nutr. 2021 Mar 4;8:625613. doi: 10.3389/fnut.2021.625613. eCollection 2021.
Front Nutr. 2021.
PMID: 33763440
Free PMC article.
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Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non-Native Varieties with the Same Geographic Origin.
Žurga P, Vahčić N, Pasković I, Banović M, Staver MM.
Žurga P, et al. Among authors: banovic m.
Chem Biodivers. 2019 Aug;16(8):e1900218. doi: 10.1002/cbdv.201900218. Epub 2019 Jul 25.
Chem Biodivers. 2019.
PMID: 31282123
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High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.
Nutrizio M, Pataro G, Carullo D, Carpentieri S, Mazza L, Ferrari G, Chemat F, Banović M, Režek Jambrak A.
Nutrizio M, et al. Among authors: banovic m.
Molecules. 2020 Sep 10;25(18):4131. doi: 10.3390/molecules25184131.
Molecules. 2020.
PMID: 32927598
Free PMC article.
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Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.
Generalić Mekinić I, Skračić Ž, Kokeza A, Soldo B, Ljubenkov I, Banović M, Skroza D.
Generalić Mekinić I, et al. Among authors: banovic m.
J Food Sci Technol. 2019 Apr;56(4):1841-1853. doi: 10.1007/s13197-019-03638-4. Epub 2019 Feb 20.
J Food Sci Technol. 2019.
PMID: 30996420
Free PMC article.
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Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition.
Lukić I, Milicević B, Banović M, Tomas S, Radeka S, Persurić D.
Lukić I, et al. Among authors: banovic m.
J Agric Food Chem. 2010 Jun 23;58(12):7351-60. doi: 10.1021/jf100214k.
J Agric Food Chem. 2010.
PMID: 20486710
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Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography.
Lukić I, Banović M, Persurić D, Radeka S, Sladonja B.
Lukić I, et al. Among authors: banovic m.
J Chromatogr A. 2006 Jan 6;1101(1-2):238-44. doi: 10.1016/j.chroma.2005.09.057. Epub 2005 Oct 10.
J Chromatogr A. 2006.
PMID: 16216256
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