María-Paz Romero - Search Results

Year	Number of Results
2004	1
2005	1
2008	3
2009	6
2010	5
2011	5
2012	9
2013	3
2014	3
2015	1
2016	1
2017	3
2018	2
2020	3
2021	5
2022	3
2023	2
2024	1

1

New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.

Yuste S, Ludwig IA, Romero MP, Motilva MJ, Rubió L. Yuste S, et al. Among authors: romero mp. Food Funct. 2022 May 10;13(9):4861-4874. doi: 10.1039/d2fo00130f. Food Funct. 2022. PMID: 35419577 Review.

2

Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles.

Rubió L, Motilva MJ, Romero MP. Rubió L, et al. Among authors: romero mp. Crit Rev Food Sci Nutr. 2013;53(9):943-53. doi: 10.1080/10408398.2011.574802. Crit Rev Food Sci Nutr. 2013. PMID: 23768186 Review.

3

In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.

Ruiz de Azua MJ, Cruz-Carrión Á, Muguerza B, Aragonès G, Arola-Arnal A, Romero MP, Bravo FI, Suarez M. Ruiz de Azua MJ, et al. Among authors: romero mp. Nutrients. 2022 Dec 22;15(1):43. doi: 10.3390/nu15010043. Nutrients. 2022. PMID: 36615701 Free PMC article.

4

Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.

Macià A, Romero MP, Pedret A, Solà R, Clifford MN, Rubió-Piqué L. Macià A, et al. Among authors: romero mp. Food Funct. 2023 Nov 27;14(23):10387-10400. doi: 10.1039/d3fo02985a. Food Funct. 2023. PMID: 37933196

5

Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.

Martínez-Subirà M, Romero MP, Moralejo M, Macià A, Puig E, Savin R, Romagosa I. Martínez-Subirà M, et al. Among authors: romero mp. J Sci Food Agric. 2021 Dec;101(15):6496-6504. doi: 10.1002/jsfa.11321. Epub 2021 May 28. J Sci Food Agric. 2021. PMID: 34000070

6

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.

Macià A, Romero MP, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Macià A, et al. Among authors: romero mp. Food Chem. 2022 Aug 1;384:132612. doi: 10.1016/j.foodchem.2022.132612. Epub 2022 Mar 2. Food Chem. 2022. PMID: 35413774 Free article. Clinical Trial.

7

Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study.

Calderón-Pérez L, Gosalbes MJ, Yuste S, Valls RM, Pedret A, Llauradó E, Jimenez-Hernandez N, Artacho A, Pla-Pagà L, Companys J, Ludwig I, Romero MP, Rubió L, Solà R. Calderón-Pérez L, et al. Among authors: romero mp. Sci Rep. 2020 Apr 15;10(1):6436. doi: 10.1038/s41598-020-63475-w. Sci Rep. 2020. PMID: 32296109 Free PMC article.

8

Bioavailability of phenols from a phenol-enriched olive oil.

Suárez M, Valls RM, Romero MP, Macià A, Fernández S, Giralt M, Solà R, Motilva MJ. Suárez M, et al. Among authors: romero mp. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. Br J Nutr. 2011. PMID: 21736768

9

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.

Rubió L, Romero MP, Solà R, Motilva MJ, Clifford MN, Macià A. Rubió L, et al. Among authors: romero mp. Mol Nutr Food Res. 2021 Oct;65(19):e2100471. doi: 10.1002/mnfr.202100471. Epub 2021 Aug 21. Mol Nutr Food Res. 2021. PMID: 34328272

10

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.

Yuste S, Ludwig IA, Romero MP, Piñol-Felis C, Catalán Ú, Pedret A, Valls RM, Fernández-Castillejo S, Motilva MJ, Macià A, Rubió L. Yuste S, et al. Among authors: romero mp. Mol Nutr Food Res. 2021 May;65(10):e2001225. doi: 10.1002/mnfr.202001225. Epub 2021 May 3. Mol Nutr Food Res. 2021. PMID: 33851768

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