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2013 1
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Page 1
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection.
Cerdá-Bernad D, Costa L, Serra AT, Bronze MR, Valero-Cases E, Pérez-Llamas F, Candela ME, Arnao MB, Barberán FT, Villalba RG, García-Conesa MT, Frutos MJ. Cerdá-Bernad D, et al. Among authors: frutos mj. Nutrients. 2022 Dec 17;14(24):5368. doi: 10.3390/nu14245368. Nutrients. 2022. PMID: 36558528 Free PMC article. Review.
Risk assessment of nitrate and nitrite in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Bampidis V, Cottrill B, Frutos MJ, Furst P, Parker A, Binaglia M, Christodoulidou A, Gergelova P, Guajardo IM, Wenger C, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: frutos mj. EFSA J. 2020 Nov 4;18(11):e06290. doi: 10.2903/j.efsa.2020.6290. eCollection 2020 Nov. EFSA J. 2020. PMID: 33173543 Free PMC article.
Safety of hydroxyanthracene derivatives for use in food.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Papaioannou A, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: frutos mj. EFSA J. 2018 Jan 23;16(1):e05090. doi: 10.2903/j.efsa.2018.5090. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625659 Free PMC article.
Evaluation of Marine Agarose Biomaterials for Tissue Engineering Applications.
Irastorza-Lorenzo A, Sánchez-Porras D, Ortiz-Arrabal O, de Frutos MJ, Esteban E, Fernández J, Janer A, Campos A, Campos F, Alaminos M. Irastorza-Lorenzo A, et al. Among authors: de frutos mj. Int J Mol Sci. 2021 Feb 15;22(4):1923. doi: 10.3390/ijms22041923. Int J Mol Sci. 2021. PMID: 33672027 Free PMC article.
Scientific opinion on the safety of green tea catechins.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Arcella D, Pizzo F, Smeraldi C, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: frutos mj. EFSA J. 2018 Apr 18;16(4):e05239. doi: 10.2903/j.efsa.2018.5239. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625874 Free PMC article.
Re-evaluation of propane-1,2-diol (E 1520) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: frutos mj. EFSA J. 2018 Apr 5;16(4):e05235. doi: 10.2903/j.efsa.2018.5235. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625872 Free PMC article.
75 results