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Page 1
Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology.
Molecules. 2020 Mar 3;25(5):1139. doi: 10.3390/molecules25051139.
Molecules. 2020.
PMID: 32138341
Free PMC article.
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.
Meza-Espinoza L, de Los Ángeles Vivar-Vera M, de Lourdes García-Magaña M, Sáyago-Ayerdi SG, Chacón-López A, Becerrea-Verdín EM, Montalvo-González E.
Meza-Espinoza L, et al. Among authors: de los angeles vivar vera m.
Food Sci Biotechnol. 2017 Dec 12;27(2):509-517. doi: 10.1007/s10068-017-0244-6. eCollection 2018 Apr.
Food Sci Biotechnol. 2017.
PMID: 30263775
Free PMC article.
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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp.
Aguilar-Hernández G, García-Magaña ML, Vivar-Vera MLÁ, Sáyago-Ayerdi SG, Sánchez-Burgos JA, Morales-Castro J, Anaya-Esparza LM, Montalvo González E.
Aguilar-Hernández G, et al. Among authors: vivar vera mla.
Molecules. 2019 Mar 5;24(5):904. doi: 10.3390/molecules24050904.
Molecules. 2019.
PMID: 30841508
Free PMC article.
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Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate.
Vivar-Vera MLA, Pérez-Silva A, Ruiz-López II, Hernández-Cázares AS, Solano-Barrera S, Ruiz-Espinosa H, Bernardino-Nicanor A, González-Cruz L.
Vivar-Vera MLA, et al.
J Food Sci Technol. 2018 Aug;55(8):3303-3313. doi: 10.1007/s13197-018-3265-0. Epub 2018 Jun 26.
J Food Sci Technol. 2018.
PMID: 30065442
Free PMC article.
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Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
Bernardino-Nicanor A, Acosta-García G, Güemes-Vera N, Montañez-Soto JL, de Los Ángeles Vivar-Vera M, González-Cruz L.
Bernardino-Nicanor A, et al. Among authors: de los angeles vivar vera m.
J Food Sci Technol. 2017 Mar;54(4):933-943. doi: 10.1007/s13197-016-2370-1. Epub 2016 Nov 16.
J Food Sci Technol. 2017.
PMID: 28303044
Free PMC article.
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Modifications of the Protein Characteristics of Pacaya Caused by Thermal Treatment: A Spectroscopic, Electrophoretic and Morphological Study.
Hernández-Castillo JBE, Bernardino-Nicanor A, Vivar-Vera MLÁ, Montañez-Soto JL, Teniente-Martínez G, Juárez-Goiz JMS, González-Cruz L.
Hernández-Castillo JBE, et al. Among authors: vivar vera mla.
Polymers (Basel). 2020 Apr 30;12(5):1016. doi: 10.3390/polym12051016.
Polymers (Basel). 2020.
PMID: 32365750
Free PMC article.
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