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Page 1
Annonas: Underutilized species as a potential source of bioactive compounds.
Anaya-Esparza LM, García-Magaña ML, Abraham Domínguez-Ávila J, Yahia EM, Salazar-López NJ, González-Aguilar GA, Montalvo-González E. Anaya-Esparza LM, et al. Among authors: garcia magana ml. Food Res Int. 2020 Dec;138(Pt A):109775. doi: 10.1016/j.foodres.2020.109775. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292953 Review.
Bioactivity of peptides obtained from poultry by-products: A review.
Romero-Garay MG, Montalvo-González E, Hernández-González C, Soto-Domínguez A, Becerra-Verdín EM, De Lourdes García-Magaña M. Romero-Garay MG, et al. Among authors: de lourdes garcia magana m. Food Chem X. 2021 Dec 9;13:100181. doi: 10.1016/j.fochx.2021.100181. eCollection 2022 Mar 30. Food Chem X. 2021. PMID: 35498958 Free PMC article.
Current Situation and Perspectives of Fruit Annonaceae in Mexico: Biological and Agronomic Importance and Bioactive Properties.
Hernández Fuentes LM, Montalvo González E, García Magaña ML, Anaya Esparza LM, Nolasco González Y, Villagrán Z, González Torres S, Velázquez Monreal JJ, Morelos Flores DA. Hernández Fuentes LM, et al. Among authors: garcia magana ml. Plants (Basel). 2021 Dec 21;11(1):7. doi: 10.3390/plants11010007. Plants (Basel). 2021. PMID: 35009011 Free PMC article. Review.
Extraction of Acetogenins Using Thermosonication-Assisted Extraction from Annona muricata Seeds and Their Antifungal Activity.
López-Romero BA, Luna-Bárcenas G, García-Magaña ML, Anaya-Esparza LM, Zepeda-Vallejo LG, López-García UM, Ortiz-Basurto RI, Aguilar-Hernández G, Pérez-Larios A, Montalvo-González E. López-Romero BA, et al. Among authors: garcia magana ml. Molecules. 2022 Sep 16;27(18):6045. doi: 10.3390/molecules27186045. Molecules. 2022. PMID: 36144779 Free PMC article.
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert.
Virgen-Ceceña LJ, Anaya-Esparza LM, Coria-Téllez AV, García-Magaña ML, García-Galindo HS, Yahia E, Montalvo-González E. Virgen-Ceceña LJ, et al. Among authors: garcia magana ml. Food Sci Biotechnol. 2019 Mar 4;28(5):1337-1347. doi: 10.1007/s10068-019-00584-x. eCollection 2019 Oct. Food Sci Biotechnol. 2019. PMID: 31695932 Free PMC article.
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.
Meza-Espinoza L, de Los Ángeles Vivar-Vera M, de Lourdes García-Magaña M, Sáyago-Ayerdi SG, Chacón-López A, Becerrea-Verdín EM, Montalvo-González E. Meza-Espinoza L, et al. Among authors: de lourdes garcia magana m. Food Sci Biotechnol. 2017 Dec 12;27(2):509-517. doi: 10.1007/s10068-017-0244-6. eCollection 2018 Apr. Food Sci Biotechnol. 2017. PMID: 30263775 Free PMC article.
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