Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2010 | 1 |
2011 | 1 |
2012 | 1 |
2019 | 2 |
2021 | 1 |
2023 | 1 |
2024 | 1 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review.
Molecules. 2023 Jan 27;28(3):1230. doi: 10.3390/molecules28031230.
Molecules. 2023.
PMID: 36770898
Free PMC article.
Review.
Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil.
Lainez-Cerón E, Jiménez-Munguía MT, López-Malo A, Ramírez-Corona N.
Lainez-Cerón E, et al.
Heliyon. 2021 Oct 21;7(10):e08234. doi: 10.1016/j.heliyon.2021.e08234. eCollection 2021 Oct.
Heliyon. 2021.
PMID: 34754975
Free PMC article.
Item in Clipboard
Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.
Hernández-Nava R, López-Malo A, Palou E, Ramírez-Corona N, Jiménez-Munguía MT.
Hernández-Nava R, et al.
J Food Sci. 2019 Jun;84(6):1281-1287. doi: 10.1111/1750-3841.14605. Epub 2019 May 8.
J Food Sci. 2019.
PMID: 31066918
Item in Clipboard
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
Avila-Sosa R, et al.
Int J Food Microbiol. 2012 Feb 1;153(1-2):66-72. doi: 10.1016/j.ijfoodmicro.2011.10.017. Epub 2011 Oct 30.
Int J Food Microbiol. 2012.
PMID: 22100789
Item in Clipboard
High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds.
Reyes-Jurado F, Navarro-Cruz AR, Méndez-Aguilar J, Ochoa-Velasco CE, Mani-López E, Jiménez-Munguía MT, Palou E, López-Malo A, Ávila-Sosa R.
Reyes-Jurado F, et al.
J Food Prot. 2019 Aug;82(8):1272-1277. doi: 10.4315/0362-028X.JFP-18-577.
J Food Prot. 2019.
PMID: 31294634
Free article.
Item in Clipboard
Utilization of Whey for Eco-Friendly Bio-Preservation of Mexican-Style Fresh Cheeses: Antimicrobial Activity of Lactobacillus casei 21/1 Cell-Free Supernatants (CFS).
Vera-Santander VE, Hernández-Figueroa RH, Arrioja-Bretón D, Jiménez-Munguía MT, Mani-López E, López-Malo A.
Vera-Santander VE, et al. Among authors: jimenez munguia mt.
Int J Environ Res Public Health. 2024 Apr 28;21(5):560. doi: 10.3390/ijerph21050560.
Int J Environ Res Public Health. 2024.
PMID: 38791776
Free PMC article.
Item in Clipboard
Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
Avila-Sosa R, Hernández-Zamoran E, López-Mendoza I, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, López-Malo A.
Avila-Sosa R, et al.
J Food Sci. 2010 Apr;75(3):M127-33. doi: 10.1111/j.1750-3841.2010.01524.x.
J Food Sci. 2010.
PMID: 20492301
Item in Clipboard
Cite
Cite