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Page 1
Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide.
Foods. 2020 May 13;9(5):625. doi: 10.3390/foods9050625.
Foods. 2020.
PMID: 32414110
Free PMC article.
Formulation and characterisation of wheat bran oil-in-water nanoemulsions.
Rebolleda S, Sanz MT, Benito JM, Beltrán S, Escudero I, González San-José ML.
Rebolleda S, et al. Among authors: gonzalez san jose ml.
Food Chem. 2015 Jan 15;167:16-23. doi: 10.1016/j.foodchem.2014.06.097. Epub 2014 Jul 2.
Food Chem. 2015.
PMID: 25148953
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The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.
Gerardi G , Cavia-Saiz M , Rivero-Pérez MD , González-SanJosé ML , Muñiz P .
Gerardi G , et al.
Food Funct. 2020 Feb 26;11(2):1661-1671. doi: 10.1039/c9fo01743g.
Food Funct. 2020.
PMID: 32030390
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Applications of Wine Pomace in the Food Industry: Approaches and Functions.
García-Lomillo J, González-SanJosé ML.
García-Lomillo J, et al.
Compr Rev Food Sci Food Saf. 2017 Jan;16(1):3-22. doi: 10.1111/1541-4337.12238. Epub 2016 Oct 25.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371551
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Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening.
Pérez-Magariño S, González-San José ML.
Pérez-Magariño S, et al. Among authors: gonzalez san jose ml.
J Agric Food Chem. 2004 Mar 10;52(5):1181-9. doi: 10.1021/jf035099i.
J Agric Food Chem. 2004.
PMID: 14995118
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Multivariate evaluation of changes induced in red wine characteristics by the use of extracting agents.
Revilla I, González-SanJosé ML.
Revilla I, et al.
J Agric Food Chem. 2002 Jul 31;50(16):4525-30. doi: 10.1021/jf020175n.
J Agric Food Chem. 2002.
PMID: 12137471
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