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Page 1
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants.
Biomolecules. 2020 Sep 25;10(10):1369. doi: 10.3390/biom10101369.
Biomolecules. 2020.
PMID: 32992977
Free PMC article.
Stability of Phenolic Compounds in Grape Stem Extracts.
Esparza I, Cimminelli MJ, Moler JA, Jiménez-Moreno N, Ancín-Azpilicueta C.
Esparza I, et al. Among authors: cimminelli mj.
Antioxidants (Basel). 2020 Aug 8;9(8):720. doi: 10.3390/antiox9080720.
Antioxidants (Basel). 2020.
PMID: 32784453
Free PMC article.
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Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells.
Jiménez-Moreno N, Cimminelli MJ, Volpe F, Ansó R, Esparza I, Mármol I, Rodríguez-Yoldi MJ, Ancín-Azpilicueta C.
Jiménez-Moreno N, et al. Among authors: cimminelli mj.
Nutrients. 2019 Jul 25;11(8):1723. doi: 10.3390/nu11081723.
Nutrients. 2019.
PMID: 31349733
Free PMC article.
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