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Year | Number of Results |
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2022 | 2 |
2023 | 5 |
2024 | 1 |
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Page 1
Preservation of white wine pomace by high hydrostatic pressure.
Heliyon. 2023 Oct 24;9(11):e21199. doi: 10.1016/j.heliyon.2023.e21199. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 37942164
Free PMC article.
Application of White-Wine-Pomace-Derived Ingredients in Extending Storage Stability of Fresh Pork Burgers.
Martín-Mateos MJ, Delgado-Adámez J, Moreno-Cardona D, Valdés-Sánchez ME, Ramírez-Bernabé MR.
Martín-Mateos MJ, et al.
Foods. 2023 Dec 13;12(24):4468. doi: 10.3390/foods12244468.
Foods. 2023.
PMID: 38137272
Free PMC article.
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Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder.
Martín-Mateos MJ, Amaro-Blanco G, Manzano R, Andrés AI, Ramírez R.
Martín-Mateos MJ, et al.
Food Sci Technol Int. 2023 Jun;29(4):318-330. doi: 10.1177/10820132221082866. Epub 2022 Feb 28.
Food Sci Technol Int. 2023.
PMID: 35225018
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High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").
Carrapiso AI, Martín-Mateos MJ, D'Arrigo M, Delgado-Adámez J, Saraiva JA, Ramírez-Bernabé MR.
Carrapiso AI, et al. Among authors: martin mateos mj.
Foods. 2024 Feb 24;13(5):687. doi: 10.3390/foods13050687.
Foods. 2024.
PMID: 38472802
Free PMC article.
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Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage ("Salchichón") from Pigs Reared in Montanera System.
Ramírez R, Trejo A, Delgado-Adámez J, Martín-Mateos MJ, García-Parra J.
Ramírez R, et al. Among authors: martin mateos mj.
Foods. 2022 May 4;11(9):1338. doi: 10.3390/foods11091338.
Foods. 2022.
PMID: 35564061
Free PMC article.
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High-pressure processing applied to sliced dry-cured Iberian loin: Effect of category, company, and storage temperature.
Carrapiso AI, Tejerina D, García-Torres S, Trejo A, Martín Mateos MJ, Delgado-Adámez J, García-Parra JJ, Ramírez MR.
Carrapiso AI, et al. Among authors: martin mateos mj.
Food Sci Nutr. 2023 Jun 16;11(9):5512-5522. doi: 10.1002/fsn3.3507. eCollection 2023 Sep.
Food Sci Nutr. 2023.
PMID: 37701220
Free PMC article.
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New Insights into the Application of High-Pressure Processing and Storage Time and Temperature to Sliced Iberian Chorizo.
Carrapiso AI, Trejo-Álvarez A, Martín-Mateos MJ, Delgado-Adámez J, García-Parra J, Ramírez R.
Carrapiso AI, et al. Among authors: martin mateos mj.
Foods. 2023 Jan 19;12(3):472. doi: 10.3390/foods12030472.
Foods. 2023.
PMID: 36766005
Free PMC article.
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