María Cruz Figueroa-Espinoza - Search Results

Year	Number of Results
2004	1
2005	1
2007	1
2009	2
2010	1
2015	2
2016	1
2017	4
2018	2
2019	1
2020	1
2021	1
2022	2
2024	0

1

Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production.

Hernández-Parada N, González-Ríos O, Suárez-Quiroz ML, Hernández-Estrada ZJ, Figueroa-Hernández CY, Figueroa-Cárdenas JD, Rayas-Duarte P, Figueroa-Espinoza MC. Hernández-Parada N, et al. Among authors: figueroa espinoza mc. Microorganisms. 2022 Dec 31;11(1):109. doi: 10.3390/microorganisms11010109. Microorganisms. 2022. PMID: 36677402 Free PMC article. Review.

2

Tocopherols as antioxidants in lipid-based systems: The combination of chemical and physicochemical interactions determines their efficiency.

Barouh N, Bourlieu-Lacanal C, Figueroa-Espinoza MC, Durand E, Villeneuve P. Barouh N, et al. Among authors: figueroa espinoza mc. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):642-688. doi: 10.1111/1541-4337.12867. Epub 2021 Dec 9. Compr Rev Food Sci Food Saf. 2022. PMID: 34889039 Review.

3

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities.

Ruesgas-Ramón M, Figueroa-Espinoza MC, Durand E. Ruesgas-Ramón M, et al. Among authors: figueroa espinoza mc. J Agric Food Chem. 2017 May 10;65(18):3591-3601. doi: 10.1021/acs.jafc.7b01054. Epub 2017 Apr 26. J Agric Food Chem. 2017. PMID: 28414232 Review.

4

Phenolic acids enzymatic lipophilization.

Figueroa-Espinoza MC, Villeneuve P. Figueroa-Espinoza MC, et al. J Agric Food Chem. 2005 Apr 20;53(8):2779-87. doi: 10.1021/jf0484273. J Agric Food Chem. 2005. PMID: 15826020 Review.

5

Toxicity of Natural Deep Eutectic Solvent Betaine:Glycerol in Rats.

Benlebna M, Ruesgas-Ramón M, Bonafos B, Fouret G, Casas F, Coudray C, Durand E, Cruz Figueroa-Espinoza M, Feillet-Coudray C. Benlebna M, et al. Among authors: cruz figueroa espinoza m. J Agric Food Chem. 2018 Jun 20;66(24):6205-6212. doi: 10.1021/acs.jafc.8b01746. Epub 2018 Jun 12. J Agric Food Chem. 2018. PMID: 29807424

6

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products.

Ruesgas-Ramón M , Figueroa-Espinoza MC , Durand E , Suárez-Quiroz ML , González-Ríos O , Rocher A , Reversat G , Vercauteren J , Oger C , Galano JM , Durand T , Vigor C . Ruesgas-Ramón M , et al. Among authors: figueroa espinoza mc. Food Funct. 2019 Oct 16;10(10):6882-6891. doi: 10.1039/c9fo01528k. Food Funct. 2019. PMID: 31584595

7

Grape seed and apple tannins: emulsifying and antioxidant properties.

Figueroa-Espinoza MC, Zafimahova A, Alvarado PG, Dubreucq E, Poncet-Legrand C. Figueroa-Espinoza MC, et al. Food Chem. 2015 Jul 1;178:38-44. doi: 10.1016/j.foodchem.2015.01.056. Epub 2015 Jan 14. Food Chem. 2015. PMID: 25704681

8

Kinetic and stoichiometry of the reaction of chlorogenic acid and its alkyl esters against the DPPH radical.

López-Giraldo LJ, Laguerre M, Lecomte J, Figueroa-Espinoza MC, Baréa B, Weiss J, Decker EA, Villeneuve P. López-Giraldo LJ, et al. Among authors: figueroa espinoza mc. J Agric Food Chem. 2009 Feb 11;57(3):863-70. doi: 10.1021/jf803148z. J Agric Food Chem. 2009. PMID: 19143487

9

Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods.

Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Panya A, Figueroa-Espinoza MC. Grajeda-Iglesias C, et al. Among authors: figueroa espinoza mc. Food Chem. 2016 Mar 1;194:749-57. doi: 10.1016/j.foodchem.2015.07.119. Epub 2015 Jul 26. Food Chem. 2016. PMID: 26471615

10

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers.

Grajeda-Iglesias C, Salas E, Barouh N, Baréa B, Figueroa-Espinoza MC. Grajeda-Iglesias C, et al. Among authors: figueroa espinoza mc. Food Chem. 2017 Sep 1;230:189-194. doi: 10.1016/j.foodchem.2017.02.140. Epub 2017 Mar 1. Food Chem. 2017. PMID: 28407900

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