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Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran.
Food Res Int. 2018 Sep;111:299-305. doi: 10.1016/j.foodres.2018.05.057. Epub 2018 May 23.
Food Res Int. 2018.
PMID: 30007689
Oxidative stability, phenolic compounds and antioxidant potential of a virgin olive oil enriched with natural bioactive compounds.
Delgado-Adámez J, Baltasar MN, Yuste MC, Martín-Vertedor D.
Delgado-Adámez J, et al. Among authors: yuste mc.
J Oleo Sci. 2014;63(1):55-65. doi: 10.5650/jos.ess13114. Epub 2013 Dec 24.
J Oleo Sci. 2014.
PMID: 24371197
Free article.
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Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion.
Martillanes S, Rocha-Pimienta J, Gil MV, Ayuso-Yuste MC, Delgado-Adámez J.
Martillanes S, et al. Among authors: ayuso yuste mc.
Food Chem. 2020 Mar 5;308:125633. doi: 10.1016/j.foodchem.2019.125633. Epub 2019 Oct 3.
Food Chem. 2020.
PMID: 31644968
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