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Page 1
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.
Antioxidants (Basel). 2021 Oct 1;10(10):1567. doi: 10.3390/antiox10101567.
Antioxidants (Basel). 2021.
PMID: 34679702
Free PMC article.
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.
Gómez-Guillén MC, Pérez-García S, Alemán A, López-Caballero ME, Sotelo CG, Montero MP.
Gómez-Guillén MC, et al.
Foods. 2023 Jun 5;12(11):2272. doi: 10.3390/foods12112272.
Foods. 2023.
PMID: 37297516
Free PMC article.
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Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin.
Mosquera M, Giménez B, Montero P, Gómez-Guillén MC.
Mosquera M, et al. Among authors: gomez guillen mc.
J Sci Food Agric. 2016 Feb;96(3):769-76. doi: 10.1002/jsfa.7145. Epub 2015 Mar 4.
J Sci Food Agric. 2016.
PMID: 25704896
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Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.
Echeverría I, López-Caballero ME, Gómez-Guillén MC, Mauri AN, Montero MP.
Echeverría I, et al. Among authors: gomez guillen mc.
Int J Food Microbiol. 2018 Feb 2;266:142-149. doi: 10.1016/j.ijfoodmicro.2017.10.003. Epub 2017 Oct 2.
Int J Food Microbiol. 2018.
PMID: 29216554
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The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio.
Gómez-Estaca J, López-Caballero ME, Martínez-Bartolomé MÁ, de Lacey AML, Gómez-Guillen MC, Montero MP.
Gómez-Estaca J, et al. Among authors: gomez guillen mc.
Int J Food Microbiol. 2018 Oct 20;283:28-36. doi: 10.1016/j.ijfoodmicro.2018.06.015. Epub 2018 Jun 21.
Int J Food Microbiol. 2018.
PMID: 29957345
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