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Page 1
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product.
Animals (Basel). 2022 Nov 3;12(21):3025. doi: 10.3390/ani12213025.
Animals (Basel). 2022.
PMID: 36359149
Free PMC article.
Transfer of antibiotics from goat's milk to rennet curd and whey fractions during cheese-making.
Giraldo J, Igualada C, Cabizza R, Althaus RL, Beltrán MC.
Giraldo J, et al. Among authors: beltran mc.
Food Chem. 2022 Oct 30;392:133218. doi: 10.1016/j.foodchem.2022.133218. Epub 2022 May 14.
Food Chem. 2022.
PMID: 35659161
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Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk.
Romero T, Althaus R, Moya VJ, Del Carmen Beltrán M, Reybroeck W, Molina MP.
Romero T, et al. Among authors: del carmen beltran m.
J Food Drug Anal. 2017 Apr;25(2):302-305. doi: 10.1016/j.jfda.2016.08.007. Epub 2016 Nov 10.
J Food Drug Anal. 2017.
PMID: 28911671
Free PMC article.
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Detection of antibiotics in goat's milk: effect of detergents on the response of microbial inhibitor tests.
Romero T, Beltrán MC, Althaus RL, Molina MP.
Romero T, et al. Among authors: beltran mc.
J Dairy Res. 2014 Aug;81(3):372-7. doi: 10.1017/S0022029914000259.
J Dairy Res. 2014.
PMID: 25052438
Free article.
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