María C. Añón - Search Results

Year	Number of Results
1996	1
2003	1
2004	1
2006	1
2007	1
2008	1
2009	1
2010	1
2011	2
2012	1
2013	2
2014	2
2015	3
2016	4
2017	1
2018	1
2019	4
2020	4
2021	1
2022	1
2023	2
2024	1

1

Amaranth as a Source of Antihypertensive Peptides.

Nardo AE, Suárez S, Quiroga AV, Añón MC. Nardo AE, et al. Front Plant Sci. 2020 Sep 25;11:578631. doi: 10.3389/fpls.2020.578631. eCollection 2020. Front Plant Sci. 2020. PMID: 33101347 Free PMC article. Review.

2

Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.

Sisti MS, Scilingo A, Añón MC. Sisti MS, et al. J Food Sci. 2019 Nov;84(11):3075-3082. doi: 10.1111/1750-3841.14810. Epub 2019 Oct 10. J Food Sci. 2019. PMID: 31599971 Review.

3

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Rodríguez Arzuaga M, Abraham AG, Ahrné L, Pérez Montes MG, Añón MC. Rodríguez Arzuaga M, et al. Among authors: anon mc. Foods. 2022 Nov 22;11(23):3752. doi: 10.3390/foods11233752. Foods. 2022. PMID: 36496560 Free PMC article.

4

Development of a High Protein Beverage Based on Amaranth.

Manassero CA, Añón MC, Speroni F. Manassero CA, et al. Plant Foods Hum Nutr. 2020 Dec;75(4):599-607. doi: 10.1007/s11130-020-00853-9. Epub 2020 Sep 16. Plant Foods Hum Nutr. 2020. PMID: 32939740

5

Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment.

Thompson CMB, Acevedo BA, Añón MC, Avanza MV. Thompson CMB, et al. Among authors: anon mc. Plant Foods Hum Nutr. 2023 Jun;78(2):366-374. doi: 10.1007/s11130-023-01072-8. Epub 2023 May 8. Plant Foods Hum Nutr. 2023. PMID: 37155006

6

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

Báez J, Fernández-Fernández AM, Tironi V, Bollati-Fogolín M, Añón MC, Medrano-Fernández A. Báez J, et al. Among authors: anon mc. J Food Sci. 2021 Oct;86(10):4479-4490. doi: 10.1111/1750-3841.15918. Epub 2021 Sep 21. J Food Sci. 2021. PMID: 34549457

7

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins.

Orsini Delgado MC, Nardo A, Pavlovic M, Rogniaux H, Añón MC, Tironi VA. Orsini Delgado MC, et al. Among authors: anon mc. Food Chem. 2016 Apr 15;197 Pt B:1160-7. doi: 10.1016/j.foodchem.2015.11.092. Epub 2015 Nov 18. Food Chem. 2016. PMID: 26675853

8

Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats.

Sabbione AC, Rinaldi G, Añón MC, Scilingo AA. Sabbione AC, et al. Plant Foods Hum Nutr. 2016 Mar;71(1):19-27. doi: 10.1007/s11130-015-0517-2. Plant Foods Hum Nutr. 2016. PMID: 26627100

9

Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species.

Delgado MC, Galleano M, Añón MC, Tironi VA. Delgado MC, et al. Among authors: anon mc. Plant Foods Hum Nutr. 2015 Mar;70(1):27-34. doi: 10.1007/s11130-014-0457-2. Plant Foods Hum Nutr. 2015. PMID: 25577328

10

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays.

Suárez S, Aphalo P, Rinaldi G, Añón MC, Quiroga A. Suárez S, et al. Food Chem. 2020 Mar 5;308:125601. doi: 10.1016/j.foodchem.2019.125601. Epub 2019 Oct 4. Food Chem. 2020. PMID: 31670190

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