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Page 1
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process.
Foods. 2021 Jan 5;10(1):94. doi: 10.3390/foods10010094.
Foods. 2021.
PMID: 33466382
Free PMC article.
Phenolic Characterization, Antioxidant Activity, and Enzyme Inhibitory Properties of Berberis thunbergii DC. Leaves: A Valuable Source of Phenolic Acids.
Fernández-Poyatos MDP, Ruiz-Medina A, Zengin G, Llorent-Martínez EJ.
Fernández-Poyatos MDP, et al.
Molecules. 2019 Nov 17;24(22):4171. doi: 10.3390/molecules24224171.
Molecules. 2019.
PMID: 31744256
Free PMC article.
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Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits.
Fernández-Poyatos MDP, Llorent-Martínez EJ, Ruiz-Medina A.
Fernández-Poyatos MDP, et al.
Foods. 2021 Feb 9;10(2):380. doi: 10.3390/foods10020380.
Foods. 2021.
PMID: 33572465
Free PMC article.
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Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis.
Fernández-Poyatos MDP, Zengin G, Salazar-Mendías C, Ruiz-Medina A, Sinan KI, Llorent-Martínez EJ.
Fernández-Poyatos MDP, et al.
J Anal Methods Chem. 2020 Jul 11;2020:8885169. doi: 10.1155/2020/8885169. eCollection 2020.
J Anal Methods Chem. 2020.
PMID: 32733739
Free PMC article.
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