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Page 1
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.
Antioxidants (Basel). 2022 Aug 19;11(8):1612. doi: 10.3390/antiox11081612.
Antioxidants (Basel). 2022.
PMID: 36009330
Free PMC article.
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions.
Ospina-Quiroga JL, Coronas-Lozano C, García-Moreno PJ, Guadix EM, Almécija-Rodríguez MDC, Pérez-Gálvez R.
Ospina-Quiroga JL, et al. Among authors: almecija rodriguez mdc.
J Sci Food Agric. 2024 Feb 16. doi: 10.1002/jsfa.13384. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38362946
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