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Page 1
Aroma of Sherry Products: A Review.
Foods. 2021 Apr 1;10(4):753. doi: 10.3390/foods10040753.
Foods. 2021.
PMID: 33916278
Free PMC article.
Review.
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.
Guerrero-Chanivet M, Valcárcel-Muñoz MJ, Guillén-Sánchez DA, Castro-Mejías R, Durán-Guerrero E, Rodríguez-Dodero C, García-Moreno MV.
Guerrero-Chanivet M, et al. Among authors: garcia moreno mv.
Foods. 2022 Nov 7;11(21):3540. doi: 10.3390/foods11213540.
Foods. 2022.
PMID: 36360152
Free PMC article.
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Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System.
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, Del Carmen Rodríguez-Dodero M, Butrón-Benítez D, de Valme García-Moreno M, Guillén-Sánchez DA.
Valcárcel-Muñoz MJ, et al. Among authors: de valme garcia moreno m.
Foods. 2023 May 7;12(9):1911. doi: 10.3390/foods12091911.
Foods. 2023.
PMID: 37174448
Free PMC article.
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A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits.
Delgado-González MJ, García-Moreno MV, Guillén-Sánchez DA.
Delgado-González MJ, et al. Among authors: garcia moreno mv.
Foods. 2022 Feb 11;11(4):517. doi: 10.3390/foods11040517.
Foods. 2022.
PMID: 35205993
Free PMC article.
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Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System.
Valcárcel-Muñoz MJ, Guerrero-Chanivet M, Rodríguez-Dodero MDC, García-Moreno MV, Guillén-Sánchez DA.
Valcárcel-Muñoz MJ, et al. Among authors: garcia moreno mv.
Molecules. 2022 Jan 7;27(2):365. doi: 10.3390/molecules27020365.
Molecules. 2022.
PMID: 35056683
Free PMC article.
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Headspace solid-phase microextraction analysis of aroma compounds in vinegar. Validation study.
Natera Marín R, Castro Mejías R, De Valme García Moreno M, García Rowe F, García Barroso C.
Natera Marín R, et al. Among authors: de valme garcia moreno m.
J Chromatogr A. 2002 Aug 23;967(2):261-7. doi: 10.1016/s0021-9673(02)00786-0.
J Chromatogr A. 2002.
PMID: 12685573
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Chemometric studies of vinegars from different raw materials and processes of production.
Natera R, Castro R, de Valme García-Moreno M, Hernández MJ, García-Barroso C.
Natera R, et al. Among authors: de valme garcia moreno m.
J Agric Food Chem. 2003 May 21;51(11):3345-51. doi: 10.1021/jf021180u.
J Agric Food Chem. 2003.
PMID: 12744665
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