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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 5 |
2018 | 1 |
2020 | 1 |
2024 | 0 |
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Page 1
Alginate Beads Containing Lactase: Stability and Microstructure.
Biomacromolecules. 2017 Jun 12;18(6):1785-1792. doi: 10.1021/acs.biomac.7b00202. Epub 2017 May 19.
Biomacromolecules. 2017.
PMID: 28481524
Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods.
Traffano-Schiffo MV, Castro-Giraldez M, Fito PJ, Santagapita PR.
Traffano-Schiffo MV, et al.
Food Res Int. 2017 Oct;100(Pt 1):296-303. doi: 10.1016/j.foodres.2017.07.020. Epub 2017 Jul 8.
Food Res Int. 2017.
PMID: 28873691
Free article.
Item in Clipboard
Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses.
Traffano-Schiffo MV, Castro-Giraldez M, Colom RJ, Fito PJ.
Traffano-Schiffo MV, et al.
Sensors (Basel). 2017 May 4;17(5):1024. doi: 10.3390/s17051024.
Sensors (Basel). 2017.
PMID: 28471378
Free PMC article.
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High-intensity ultrasound-assisted extraction of phenolic compounds from cowpea pods and its encapsulation in hydrogels.
Traffano-Schiffo MV, Aguirre Calvo TR, Avanza MV, Santagapita PR.
Traffano-Schiffo MV, et al.
Heliyon. 2020 Jul 11;6(7):e04410. doi: 10.1016/j.heliyon.2020.e04410. eCollection 2020 Jul.
Heliyon. 2020.
PMID: 32685731
Free PMC article.
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Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS.
Traffano-Schiffo MV, Castro-Giraldez M, Fito PJ, Perullini M, Santagapita PR.
Traffano-Schiffo MV, et al.
Carbohydr Polym. 2018 Jan 1;179:402-407. doi: 10.1016/j.carbpol.2017.09.096. Epub 2017 Sep 29.
Carbohydr Polym. 2018.
PMID: 29111067
Free article.
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Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
Traffano-Schiffo MV, Laghi L, Castro-Giraldez M, Tylewicz U, Rocculi P, Ragni L, Dalla Rosa M, Fito PJ.
Traffano-Schiffo MV, et al.
Food Chem. 2017 Dec 1;236:87-93. doi: 10.1016/j.foodchem.2017.02.046. Epub 2017 Feb 12.
Food Chem. 2017.
PMID: 28624093
Free article.
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