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Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method.
Foods. 2019 Jul 25;8(8):287. doi: 10.3390/foods8080287.
Foods. 2019.
PMID: 31349694
Free PMC article.
Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
Lobo-Prieto A, Tena N, Aparicio-Ruiz R, Morales MT, García-González DL.
Lobo-Prieto A, et al.
J Agric Food Chem. 2023 Oct 25;71(42):15732-15744. doi: 10.1021/acs.jafc.3c04169. Epub 2023 Oct 11.
J Agric Food Chem. 2023.
PMID: 37820072
Free PMC article.
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Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation.
Ramos-Escudero F, Morales MT, Ramos Escudero M, Muñoz AM, Cancino Chavez K, Asuero AG.
Ramos-Escudero F, et al.
Food Res Int. 2021 Feb;140:110022. doi: 10.1016/j.foodres.2020.110022. Epub 2020 Dec 17.
Food Res Int. 2021.
PMID: 33648252
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Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach.
Díaz-Montaña EJ, Brignot H, Aparicio-Ruiz R, Thomas-Danguin T, Morales MT.
Díaz-Montaña EJ, et al.
Food Chem. 2024 Mar 30;437(Pt 1):137855. doi: 10.1016/j.foodchem.2023.137855. Epub 2023 Oct 25.
Food Chem. 2024.
PMID: 37944364
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Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols.
Ramos-Escudero F, Muñoz AM, Ramos Escudero M, Viñas-Ospino A, Morales MT, Asuero AG.
Ramos-Escudero F, et al.
J Food Sci Technol. 2019 Oct;56(10):4503-4515. doi: 10.1007/s13197-019-03938-9. Epub 2019 Jul 22.
J Food Sci Technol. 2019.
PMID: 31686682
Free PMC article.
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Lipoprotein(a) and cardiovascular risk factors in a cohort of 6-year-old children. The Rivas-Vaciamadrid Study.
Gonzalez-Requejo A, Sanchez-Bayle M, Ruiz-Jarabo C, Asensio-Anton J, Pelaez MJ, Morales MT, Anton-Pacheco E, Fernandez-Calle M, Madera-Cruz E.
Gonzalez-Requejo A, et al.
Eur J Pediatr. 2003 Sep;162(9):572-5. doi: 10.1007/s00431-003-1257-0. Epub 2003 Jun 19.
Eur J Pediatr. 2003.
PMID: 12819963
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A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E.
Sanchez-Bayle M, et al.
Eur J Pediatr. 2008 Feb;167(2):149-54. doi: 10.1007/s00431-007-0439-6. Epub 2007 Feb 28.
Eur J Pediatr. 2008.
PMID: 17333272
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