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2017 2
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Page 1
Polyphenols of Carménère Grapes.
Huamán-Castilla NL, Mariotti-Celis MS, Pérez-Correa JR. Huamán-Castilla NL, et al. Among authors: mariotti celis ms. Mini Rev Org Chem. 2017 Jun;14(3):176-186. doi: 10.2174/1570193X14666170206151439. Mini Rev Org Chem. 2017. PMID: 28845147 Free PMC article.
Is the dietary acrylamide exposure in Chile a public health problem?
Barrios-Rodríguez YF, Pedreschi F, Rosowski J, Gómez JP, Figari N, Castillo O, Mariotti Celis MS. Barrios-Rodríguez YF, et al. Among authors: mariotti celis ms. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1126-1135. doi: 10.1080/19440049.2021.1914867. Epub 2021 May 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33989119
Predicting furan content in a fried dough system using image analysis.
Leiva-Valenzuela GA, Quilaqueo M, Mariotti-Celis MS, Letelier K, Estay D, Pedreschi F. Leiva-Valenzuela GA, et al. Among authors: mariotti celis ms. Food Chem. 2019 Nov 15;298:125096. doi: 10.1016/j.foodchem.2019.125096. Epub 2019 Jun 27. Food Chem. 2019. PMID: 31272051
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.
Huamán-Castilla NL, Díaz Huamaní KS, Palomino Villegas YC, Allcca-Alca EE, León-Calvo NC, Colque Ayma EJ, Zirena Vilca F, Mariotti-Celis MS. Huamán-Castilla NL, et al. Among authors: mariotti celis ms. Foods. 2024 Jan 15;13(2):265. doi: 10.3390/foods13020265. Foods. 2024. PMID: 38254566 Free PMC article.
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
Barrios-Rodríguez YF, Barrera Morelli J, Zúñiga RN, Pedreschi Plasencia F, Mariotti Celis MS. Barrios-Rodríguez YF, et al. Among authors: mariotti celis ms. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jul;38(7):1118-1125. doi: 10.1080/19440049.2021.1905187. Epub 2021 Apr 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33861178
22 results