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Page 1
Stress resistance of emerging poultry-associated Salmonella serovars.
Int J Food Microbiol. 2020 Dec 16;335:108884. doi: 10.1016/j.ijfoodmicro.2020.108884. Epub 2020 Sep 16.
Int J Food Microbiol. 2020.
PMID: 32979615
Protective effect of glutathione on Escherichia coli cells upon lethal heat stress.
Marcén M, Cebrián G, Ruiz-Artiga V, Condón S, Mañas P.
Marcén M, et al.
Food Res Int. 2019 Jul;121:806-811. doi: 10.1016/j.foodres.2018.12.063. Epub 2018 Dec 31.
Food Res Int. 2019.
PMID: 31108811
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Relationship between growth ability, virulence, and resistance to food-processing related stresses in non-typhoidal Salmonellae.
Guillén S, Marcén M, Fau E, Mañas P, Cebrián G.
Guillén S, et al. Among authors: marcen m.
Int J Food Microbiol. 2022 Jan 16;361:109462. doi: 10.1016/j.ijfoodmicro.2021.109462. Epub 2021 Oct 29.
Int J Food Microbiol. 2022.
PMID: 34749188
Free article.
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Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains.
Guillén S, Marcén M, Mañas P, Cebrián G.
Guillén S, et al. Among authors: marcen m.
Food Res Int. 2020 Jun;132:109042. doi: 10.1016/j.foodres.2020.109042. Epub 2020 Jan 30.
Food Res Int. 2020.
PMID: 32331679
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Oxidative stress in E. coli cells upon exposure to heat treatments.
Marcén M, Ruiz V, Serrano MJ, Condón S, Mañas P.
Marcén M, et al.
Int J Food Microbiol. 2017 Jan 16;241:198-205. doi: 10.1016/j.ijfoodmicro.2016.10.023. Epub 2016 Oct 18.
Int J Food Microbiol. 2017.
PMID: 27794248
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Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk.
Guillén S, Marcén M, Álvarez I, Mañas P, Cebrián G.
Guillén S, et al. Among authors: marcen m.
Foods. 2021 Jul 13;10(7):1621. doi: 10.3390/foods10071621.
Foods. 2021.
PMID: 34359491
Free PMC article.
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Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.
Marcén M, Cebrián G, Ruiz-Artiga V, Condón S, Mañas P.
Marcén M, et al.
Food Microbiol. 2019 Dec;84:103246. doi: 10.1016/j.fm.2019.103246. Epub 2019 Jun 19.
Food Microbiol. 2019.
PMID: 31421746
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