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Page 1
The development of aromas in ruminant meat.
Resconi VC, Escudero A, Campo MM. Resconi VC, et al. Among authors: campo mm. Molecules. 2013 Jun 7;18(6):6748-81. doi: 10.3390/molecules18066748. Molecules. 2013. PMID: 23749162 Free PMC article. Review.
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.
Santaliestra-Pasías AM, Miguel-Berges ML, Campo MM, Guerrero A, Olleta JL, Santolaria P, Moreno LA. Santaliestra-Pasías AM, et al. Among authors: campo mm. Nutrients. 2022 Sep 9;14(18):3724. doi: 10.3390/nu14183724. Nutrients. 2022. PMID: 36145099 Free PMC article. Clinical Trial.