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2002 | 1 |
2013 | 1 |
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Page 1
The development of aromas in ruminant meat.
Molecules. 2013 Jun 7;18(6):6748-81. doi: 10.3390/molecules18066748.
Molecules. 2013.
PMID: 23749162
Free PMC article.
Review.
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
Alcalde MJ, Ripoll G, Campo MM, Horcada A, Panea B.
Alcalde MJ, et al. Among authors: campo mm.
Animals (Basel). 2023 Jul 22;13(14):2383. doi: 10.3390/ani13142383.
Animals (Basel). 2023.
PMID: 37508160
Free PMC article.
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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults.
Santaliestra-Pasías AM, Miguel-Berges ML, Campo MM, Guerrero A, Olleta JL, Santolaria P, Moreno LA.
Santaliestra-Pasías AM, et al. Among authors: campo mm.
Nutrients. 2022 Sep 9;14(18):3724. doi: 10.3390/nu14183724.
Nutrients. 2022.
PMID: 36145099
Free PMC article.
Clinical Trial.
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Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
Blasco M, Campo MM, Balado J, Sañudo C.
Blasco M, et al. Among authors: campo mm.
J Sci Food Agric. 2019 May;99(7):3335-3342. doi: 10.1002/jsfa.9549. Epub 2019 Feb 10.
J Sci Food Agric. 2019.
PMID: 30578555
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Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
Albertí P, Campo MM, Beriain MJ, Ripoll G, Sañudo C.
Albertí P, et al. Among authors: campo mm.
J Sci Food Agric. 2017 Feb;97(3):753-760. doi: 10.1002/jsfa.7792. Epub 2016 Jun 15.
J Sci Food Agric. 2017.
PMID: 27166711
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Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.
Elmore JS, Campo MM, Enser M, Mottram DS.
Elmore JS, et al. Among authors: campo mm.
J Agric Food Chem. 2002 Feb 27;50(5):1126-32. doi: 10.1021/jf0108718.
J Agric Food Chem. 2002.
PMID: 11853493
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