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2019 | 1 |
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Page 1
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters.
Foods. 2024 Mar 16;13(6):906. doi: 10.3390/foods13060906.
Foods. 2024.
PMID: 38540896
Free PMC article.
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.
Jara-Palacios MJ, Hernanz D, Escudero-Gilete ML, Heredia FJ.
Jara-Palacios MJ, et al. Among authors: escudero gilete ml.
Molecules. 2016 Nov 12;21(11):1526. doi: 10.3390/molecules21111526.
Molecules. 2016.
PMID: 27845756
Free PMC article.
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Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity.
Stinco CM, Escudero-Gilete ML, Heredia FJ, Vicario IM, Meléndez-Martínez AJ.
Stinco CM, et al. Among authors: escudero gilete ml.
Food Res Int. 2016 Dec;90:194-204. doi: 10.1016/j.foodres.2016.11.005. Epub 2016 Nov 4.
Food Res Int. 2016.
PMID: 29195872
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Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins.
Escudero-Gilete ML, Hernanz D, Galán-Lorente C, Heredia FJ, Jara-Palacios MJ.
Escudero-Gilete ML, et al.
Foods. 2019 Aug 9;8(8):336. doi: 10.3390/foods8080336.
Foods. 2019.
PMID: 31405054
Free PMC article.
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