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Page 1
Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit.
Plants (Basel). 2021 Nov 23;10(12):2553. doi: 10.3390/plants10122553.
Plants (Basel). 2021.
PMID: 34961029
Free PMC article.
Cellular alterations in Pectobacterium carotovorum treated with nanostructured formulations during the incubation time.
Sotelo-Boyás ME, Correa-Pacheco Z, Corona-Rangel ML, Villanueva-Arce R, Bautista-Baños S.
Sotelo-Boyás ME, et al. Among authors: corona rangel ml.
Arch Microbiol. 2019 Jul;201(5):615-622. doi: 10.1007/s00203-019-01628-w. Epub 2019 Feb 11.
Arch Microbiol. 2019.
PMID: 30741323
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Application of natural-based nanocoatings for extending the shelf life of green bell pepper fruit.
Correa-Pacheco ZN, Corona-Rangel ML, Bautista-Baños S, Ventura-Aguilar RI.
Correa-Pacheco ZN, et al. Among authors: corona rangel ml.
J Food Sci. 2021 Jan;86(1):95-102. doi: 10.1111/1750-3841.15542. Epub 2020 Nov 30.
J Food Sci. 2021.
PMID: 33258157
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