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Control of ochratoxin A production in grapes.
Toxins (Basel). 2012 May;4(5):364-72. doi: 10.3390/toxins4050364. Epub 2012 May 14.
Toxins (Basel). 2012.
PMID: 22778906
Free PMC article.
Review.
Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts.
Rojo MC, Talia PM, Lerena MC, Ponsone ML, Gonzalez ML, Becerra LM, Mercado LA, Martín-Arranz V, Rodríguez-Gómez F, Arroyo-López FN, Combina M.
Rojo MC, et al. Among authors: ponsone ml.
Heliyon. 2023 Nov 19;9(12):e22608. doi: 10.1016/j.heliyon.2023.e22608. eCollection 2023 Dec.
Heliyon. 2023.
PMID: 38213578
Free PMC article.
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Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources.
Torres-Palazzolo C, Ferreyra S, Iribas F, Chimeno V, Rojo MC, Casalongue C, Fontana A, Combina M, Ponsone ML.
Torres-Palazzolo C, et al. Among authors: ponsone ml.
Int J Food Microbiol. 2024 Apr 16;415:110640. doi: 10.1016/j.ijfoodmicro.2024.110640. Epub 2024 Feb 27.
Int J Food Microbiol. 2024.
PMID: 38442539
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Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
Ponsone ML, Chiotta ML, Combina M, Torres A, Knass P, Dalcero A, Chulze S.
Ponsone ML, et al.
Toxins (Basel). 2010 Aug;2(8):1984-96. doi: 10.3390/toxins2081984. Epub 2010 Aug 3.
Toxins (Basel). 2010.
PMID: 22069669
Free PMC article.
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Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes.
Ponsone ML, Chiotta ML, Combina M, Dalcero A, Chulze S.
Ponsone ML, et al.
Int J Food Microbiol. 2011 Nov 15;151(1):70-7. doi: 10.1016/j.ijfoodmicro.2011.08.005. Epub 2011 Aug 17.
Int J Food Microbiol. 2011.
PMID: 21893359
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Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina.
Magnoli C, Astoreca A, Ponsone ML, Fernández-Juri MG, Barberis C, Dalcero AM.
Magnoli C, et al. Among authors: ponsone ml.
Int J Food Microbiol. 2007 Nov 1;119(3):213-8. doi: 10.1016/j.ijfoodmicro.2007.07.056. Epub 2007 Aug 7.
Int J Food Microbiol. 2007.
PMID: 17854935
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