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Page 1
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.
Foods. 2022 Jul 2;11(13):1973. doi: 10.3390/foods11131973.
Foods. 2022.
PMID: 35804788
Free PMC article.
Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats.
Villanueva-Suárez MJ, Pérez-Cózar ML, Mateos-Aparicio I, Redondo-Cuenca A.
Villanueva-Suárez MJ, et al.
Int J Food Sci Nutr. 2016 Nov;67(7):828-33. doi: 10.1080/09637486.2016.1200016. Epub 2016 Jun 26.
Int J Food Sci Nutr. 2016.
PMID: 27346382
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Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro.
Mateos-Aparicio I, Redondo-Cuenca A, Villanueva-Suárez MJ.
Mateos-Aparicio I, et al. Among authors: villanueva suarez mj.
J Sci Food Agric. 2012 Feb;92(3):697-703. doi: 10.1002/jsfa.4633. Epub 2011 Sep 15.
J Sci Food Agric. 2012.
PMID: 21919006
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High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product.
De la Peña-Armada R, Villanueva-Suárez MJ, Rupérez P, Mateos-Aparicio I.
De la Peña-Armada R, et al. Among authors: villanueva suarez mj.
Foods. 2020 Aug 5;9(8):1058. doi: 10.3390/foods9081058.
Foods. 2020.
PMID: 32764249
Free PMC article.
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