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Page 1
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.
Antioxidants (Basel). 2022 Nov 3;11(11):2175. doi: 10.3390/antiox11112175.
Antioxidants (Basel). 2022.
PMID: 36358547
Free PMC article.
Different dry hopping and fermentation methods: influence on beer nutritional quality.
Gerhards S, Talaverano MI, Andrés AI, Sánchez-Vicente C, Lozano J, García-Latorre C, Petrón MJ, Rodrigo S.
Gerhards S, et al. Among authors: petron mj.
J Sci Food Agric. 2021 May;101(7):2828-2835. doi: 10.1002/jsfa.10912. Epub 2020 Dec 4.
J Sci Food Agric. 2021.
PMID: 33135178
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Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
Ortiz A, Tejerina D, Contador R, de Andrés AI, Petrón MJ, Cáceres-Nevado JM, García-Torres S.
Ortiz A, et al. Among authors: petron mj.
Foods. 2020 Dec 26;10(1):48. doi: 10.3390/foods10010048.
Foods. 2020.
PMID: 33375323
Free PMC article.
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Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
Rodríguez-Carpena JG, Morcuende D, Petrón MJ, Estévez M.
Rodríguez-Carpena JG, et al. Among authors: petron mj.
J Agric Food Chem. 2012 Mar 7;60(9):2224-30. doi: 10.1021/jf2040753. Epub 2012 Feb 22.
J Agric Food Chem. 2012.
PMID: 22292505
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Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
Andres AI, Petron MJ, Lopez AM, Timon ML.
Andres AI, et al. Among authors: petron mj.
Foods. 2020 Oct 2;9(10):1398. doi: 10.3390/foods9101398.
Foods. 2020.
PMID: 33023120
Free PMC article.
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Meat quality characteristics in different lines of Iberian pigs.
Muriel E, Ruiz J, Ventanas J, Jesús Petrón M, Antequera T.
Muriel E, et al. Among authors: jesus petron m.
Meat Sci. 2004 Jun;67(2):299-307. doi: 10.1016/j.meatsci.2003.11.002.
Meat Sci. 2004.
PMID: 22061327
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