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Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Molecules. 2018 Oct 2;23(10):2524. doi: 10.3390/molecules23102524.
Molecules. 2018.
PMID: 30279368
Free PMC article.
Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics.
Bajoub A, Medina-Rodríguez S, Gómez-Romero M, Ajal el A, Bagur-González MG, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
Bajoub A, et al. Among authors: bagur gonzalez mg.
Food Chem. 2017 Jan 15;215:245-55. doi: 10.1016/j.foodchem.2016.07.140. Epub 2016 Jul 27.
Food Chem. 2017.
PMID: 27542473
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