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2018 | 1 |
2021 | 1 |
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Page 1
Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation.
Foods. 2022 Mar 23;11(7):915. doi: 10.3390/foods11070915.
Foods. 2022.
PMID: 35407002
Free PMC article.
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador.
Salazar-Llorente E, Morales M, Sornoza I, Mariduena-Zavala MG, Gu G, Nou X, Ortiz J, Maldonado-Alvarado P, Cevallos-Cevallos JM.
Salazar-Llorente E, et al.
J Food Prot. 2021 Jan 1;84(1):128-138. doi: 10.4315/JFP-20-271.
J Food Prot. 2021.
PMID: 33411929
Free article.
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GC-MS metabolite profiling for specific detection of dwarf somaclonal variation in banana plants.
Cevallos-Cevallos JM, Jines C, Maridueña-Zavala MG, Molina-Miranda MJ, Ochoa DE, Flores-Cedeno JA.
Cevallos-Cevallos JM, et al. Among authors: mariduena zavala mg.
Appl Plant Sci. 2018 Nov 12;6(11):e01194. doi: 10.1002/aps3.1194. eCollection 2018 Nov.
Appl Plant Sci. 2018.
PMID: 30473940
Free PMC article.
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